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MorningStar Farms Veggie
A delicious meat-free addition to any balanced breakfast, Morningstar Farms Maple Flavored Sausage Patties are plant-based and seasoned with an inviting blend of aromatic herbs and spices and a just-right touch of maple flavoring. With 81% less fat than cooked pork sausage (Cooked pork sausage contains 16 grams total fat per serving (38 grams); Morningstar Farms Original Sausage Patties contain 3 grams total fat per serving (38 grams).), Morningstar Farms Original Sausage Patties provide a good source of protein (8 grams per serving; 12% of daily value). Whether you¿re whipping up a breakfast scramble, a short stack of pancakes, or biscuits with veggie gravy, Morningstar Farms Maple Flavored Sausage Patties are sure to delight vegetarians and meat-lovers alike. Mouthwatering and meatless, Morningstar Farms¿ plant-based Maple Flavored Sausage Patties are a delicious, meat-free addition to any balanced breakfast Savory veggie sausage patties seasoned with a blend of aromatic herbs and spices and a delicious maple flavor; Enjoy with breakfast scrambles, waffles, pancakes, biscuits, and more100% vegetarian; Good source of protein (8 g per serving; 12% of daily value); 80 calories per serving A quick, convenient frozen breakfast side; To prepare, heat in the skillet (recommended), microwave or oven; Makes a tasty snack at work, afternoon pick-me-up, or late night treat Includes 1, 8-ounce resealable bag containing 6 frozen Maple Flavored Sausage Patties; Store in the freezer to enjoy anytime; Packaged for great taste
Water, wheat gluten, soy protein concentrate, sugar, corn oil, soy flour, egg whites, sodium caseinate, modified tapioca starch, contains two percent or less of soy protein isolate, lactose, soybean oil, natural and artificial flavors, methylcellulose, autolyzed yeast extract, spices, sodium tripolyphosphate, salt, modified corn starch, hydrolyzed wheat gluten, disodium inosinate, caramel color, whey, hydrolyzed corn gluten, hydrolyzed soy protein, potassium chloride, dextrose, onion powder, disodium guanylate, tetrasodium pyrophosphate, tricalcium phosphate, hydrolyzed wheat protein, sodium hexametaphosphate, succinic acid, niacinamide, monosodium phosphate, lactic acid, brewer's yeast, torula yeast, calcium phosphate, soy lecithin, iron (ferrous sulfate), magnesium carbonate, vitamin B1 (thiamin mononitrate), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B12
CONTAINS WHEAT, SOY, EGG AND MILK INGREDIENTS.
Keep Frozen Until Ready to Use. For Food Safety and Quality, Heat to a Minimum Internal Temperature of 165 degrees F. IN THE SKILLET (recommended method) 1. Preheat non-stick skillet over MEDIUM heat. 2. Lightly spray skillet with cooking oil. 3. Place frozen patties in skillet. 4. Cook patties over MEDIUM heat for 9-10 minutes, turning patties over halfway through cook time. DO NOT OVERCOOK IN THE MICROWAVE (Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate.) 1. Place 2 frozen patties on a microwave safe plate. 2. Microwave on HIGH for 1 minute 30 seconds -2 minutes, turning patties over halfway through cooking time. Microwaving more than 2 patties at one time is not recommended. IN THE OVEN 1. Preheat oven to 375 degrees F. 2. Place frozen patties in a single layer on a baking sheet and bake for 11-12 minutes.
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