Beyond Meat Beyond Sausage

Sausage, Plant-Based, Brat, Original

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 cooked link (76 g)

 
Calories190 (0%)
     Calories from Fat110 (0%)

Amount Per Serving and/or % Daily Value*

Total Fat12 g (18%)
     Saturated Fat5 g (25%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium500 mg (21%)
Total Carbohydrate5 g (2%)
     Dietary Fiber3 g (12%)
     Sugars0 g (0%)
Protein16 g (25%)

Vitamin A0 (0%)
Vitamin C0 (0%)
Calcium0 (6%)
Iron0 (22%)
Potassium230 mg (7%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14 oz.

for Personal Shopping

Sausage, Plant-Based, Brat, Original
Product Details

Beyond Sausage has 38% less sat fat than pork sausage (per link of the leading brand). 16 g of plant protein per serving. Soy free. Gluten free. Certified vegan. vegan.org. No GMOs. See nutrition facts for saturated fat and sodium content. Ready to cook. Saturated fat per cooked link: the leading brand of pork sausage - 8 g; Beyond Sausage - 5 g. The Future of Protein: Behold Beyond Sausage - The missing link that serves up the sizzle and juicy satisfaction of pork sausage with all the upsides of a plant-based meal. Join in: (hashtag)beyondsausage; (hashtag)beyondmeat; (at)BeyondMeat. Learn more: www.beyondmeat.com. Facebook. Twitter. Instagram. Pinterest. Snapchat. YouTube. Made in the USA from domestic and imported ingredients.

Ingredients

Water, Pea Protein Isolate, Refined Coconut Oil, Sunflower Oil, Contains 2% or Less of: Rice Protein, Faba Bean Protein, Natural Flavor, Potato Starch, Salt, Fruit Juice (for Color), Vegetable Juice (for Color), Apple Fiber, Methylcellulose, Citrus Extract (to Protect Quality), Calcium Alginate Casing.

Directions

Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Recommended Cooking Instructions: skillet; grill; griddle. Perishable - keep refrigerated and cook thoroughly before serving. Use within 3 days of opening. If purchased frozen, thaw in refrigerator before cooking and consume within 7 days. Do not refreeze. Skillet - Heat a non-stick pan to medium-high to high heat and cook for about 6 minutes, turning frequently. Grill - Pre-heat covered grill to 500 degrees F. Lightly brush sausages with oil, grill for about 6 minutes, turning halfway through. Griddle - Set non-stick griddle at max temperature (450-475 degrees F). Cook for about 7 minutes, turning frequently. Fully cook to internal temperature of 165 degrees F. Not Recommended: boiling; microwaving, or cooking from frozen.

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