Field Roast

Roast, Celebration

Nutritional Info

Nutrition Facts

about 5 servings per container
Serving Size: 3 oz (85 g)

     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium520 mg (22%)
Total Carbohydrate12 g (4%)
     Dietary Fiber4 g (16%)
     Sugars2 g
Protein23 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Roast, Celebration
Product Details

Stuffed with butternut squash, apples & mushrooms. Ready to eat. Simply made from grains & vegetables. Artisan. Vegan. Original. A blend of European and Asian heritage. Est. 1997. Seattle, WA. May have been previously frozen, ok to refreeze. Please get in touch. Give us a call 800-311-9497.


Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Yeast Extract, Barley Malt, Whole Wheat Flour, Butternut Squash, Granulated Garlic, Apples, Garlic, Onion Powder, Organic Wheat Flakes, Mushrooms, Yellow Pea Flour, Lemon Juice, Lentils, Red Wine (Red Wine, Salt), Tomato Paste, Sea Salt, Carrageenan (Irish Moss Sea Vegetable Extract), Black Pepper, Rubbed Sage, Rosemary, Spices, Paprika, Carrots and Natural Liquid Smoke.


Our facility processes tree nuts.


Keep refrigerated. Serve hot or cold. Field Roast Stuffed Celebration Roast is fully cooked and ready to eat. Thaw and remove packaging before use. Oven (as a Centerpiece): Pre-heat oven 325 degrees F. Place roast on pan, baste with broth or oil and herbs, reheat until warmed through (30-40 min). Stove Top (as Slices): Slice into 1/4 inch pieces. Lightly brown in saute pan with a little oil or grill. Microwave: Slice and place on microwavable-safe plate. Reheat for one minute or less. Avoid overcooking. Serve Cold: Slice and use in sandwiches and salads.


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