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|6.5 servings per container|
|Serving Size: 2 tbsp|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||240 mg (10%)|
|Total Carbohydrate||5 g (2%)|
|Dietary Fiber||2 g (8%)|
100% Vegan. Now with mushrooms! Made in USA. Serve hot over rice, sauteed potatoes or over a hot deli slice sandwich.
Water, Unbleached Wheat Flour, Tofurky giblets (Water, Vital Wheat Gluten, Tofu [Water, Organic Soybeans, Magnesium Chloride, Calcium Chloride], Expeller Pressed Non-Genetically Engineered Canola Oil, Natural Vegetarian Flavors, Shoyu Soy Sauce [Water, Wheat, Non-Genetically Engineered Soybeans, Culture], Non-Genetically Engineered Soybeans, Culture], Non-Genetically Engineered Corn Starch, White Bean Flour, Garbanzo Bean Flour, Lemon Juice From Concentrate, Onion Powder, Salt, Calcium Lactate From Beets), White Mushrooms, Expeller Pressed Non-Genetically Engineered Canola Oil, Non-Genetically Engineered Corn Starch, Natural Vegetarian Flavors, Dehydrated Onion, Evaporated Cane Juice, Sea Salt, Cultured Dextrose on Maltodextrin, Guar Gum, Autolyzed Yeast Extract, Caramel Color, Spices, Dehydrated Garlic, Citric Acid.
Contains: Wheat and soy.
Stove Top: Thaw gravy if frozen. Transfer to pot and heat over Low heat, stirring occasionally. For thinner gravy, add 1 tbsp water and check. Continue adding a tbsp of water at a time until desired thickness is achieved. Serve hot. Microwave: Remove lid and puncture film. Heat 2 minutes on high, stir and heat in one minute intervals until product is at desired temperature. Serve hot.
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