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|3 servings per container|
|Serving Size: 3 slices|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||370 mg (15%)|
|Total Carbohydrate||6 g (2%)|
|Dietary Fiber||2 g (8%)|
Vegetarian. Artisan. Vegan. Est. 1997 - Seattle, WA. A blend of European and Asian heritage. Seasoned with fresh garlic, zesty lemon juice, pungent rubbed sage and fine herbs. Deli box. Herbaceous delights spring from the fields. Sandwiches to satisfy and nourish you! www.fieldroast.com. Simply made from grains and vegetables. Welcome to our beautiful box and updated recipes of our classic deli Field Roast favorites: lentil sage, wild mushroom and smoked tomato. We've been making these flavors ever since Seattle chef David Lee first started selling his Field Roasts to a natural food co-op deli in 1996. We hope you like the change! Enjoy on sandwiches, salads, in appetizers and stir-frys. Ready to eat. Enjoy Hot: Melt sandwiches (Reubens, panini, grilled cheese with Field Roast), BBQ, quesadillas and stir-frys. Enjoy Cold: Delicious in cold sandwiches, wraps and salads.
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Barley Malt, Naturally Flavored Yeast Extract, Garlic, Granulated Garlic, Onion Powder, Carrots, Lentils, Sea Salt, Lemon Juice, Irish Moss (Sea Vegetable) Extract, Spices and Rubbed Sage.
Keep refrigerated. May have been previously frozen. OK to refreeze.
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