BEYOND MEAT Beyond Beef

Beef, Plant-Based, Ground

1 lb.

for Personal Shopping

Beef, Plant-Based, Ground
Product Details

Gluten free. Vegan. 20 g of plant protein per serving. No gluten. Vegan. No soy. See nutrition facts for fat and saturated fat content. Non GMO Project verified. nongmoproject.org. Beyond Beef the future of protein (Not recommended - boiling in water or deep frying). beyondmeat.com/beyondbeef. Join (hashtag)beyondbeef. (hashtag)gobeyond: Facebook. Twitter. Instagram. Pinterest. YouTube. (at)beyondmeat. Use in your favorite recipes or for some of ours, check out: beyondmeat.com/beyondbeef. Made in the USA from domestic and imported ingredients.

Ingredients

Water, Pea Protein Isolate (Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts and Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy, Contains No Peanuts or Tree Nuts), Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Pomegranate Fruit Powder, Beet Juice Extract (for Color).

Directions

Some raw products may contain bacteria than can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Recommended Cooking Instructions: Cook from thawed, use within 3 days of opening; if purchased frozen, thaw in fridge and use within 10 days; re-freezing not recommended; if kept frozen, use by date printed on pack; cook time may vary depending on equipment, always cook to an internal temperature of 165 degrees F. For Dishes Like Tacos, Pasta Sauce and Chili: Heat non-stick pan over medium-high heat, add Beyond Beef; cook for about 5-8 minutes, breaking up to desired crumble size and stirring frequently; if adding sauce, simmer for up to 30 minutes. For Meatballs: Mix dry and wet ingredients per your favorite recipe; pan-sear then add to sauce; simmer for 30 minutes, and up to 60 minutes. For Burgers: Heat non-stick pan or grill to medium-high to high heat; cook for about 4-5 min. per side for a 4 oz patty. Perishable: Keep refrigerated.

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