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|Serving Size: 0.333 pizza (132 g)|
|Servings Per Container: 3|
|Calories from Fat||170|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||18 g (28%)|
|Saturated Fat||4 g (21%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||680 mg (28%)|
|Total Carbohydrate||37 g (12%)|
|Dietary Fiber||4 g (16%)|
Made with organic tomatoes & basil. Contains whole grains. No genetically modified ingredients. Family owned since 1988. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Whole wheat crust. It goes without saying that kids love pizza so of course Amy's pizzas are popular with Amy and her friends - especially the tomato cheese one. When Amy was little it was the only pizza she would eat, and we found that this was also true of many of our other young customers. Knowing this, we decided to create a variation of that basic pizza - using a crust made with organic whole wheat flour for added flavor and nourishment. And then to make it even more appealing, we added pesto and an especially fresh tasting tomato sauce. Now both children and grown-ups can enjoy this simple but delicious pizza. Everyone in our family loves pizza: for dinner, lunch, snacks, parties - even for breakfast. And everyone has a favorite. Amy and her friends like their pizzas with just cheese & sauce, and so did her grandma Clarice. Her dad goes for a spinach topping. Her mom & grandma Nonny prefer a cheeseless pizza with lots of veggies. So we decided to offer a variety of toppings. One thing everyone agreed on was that the crust had to be excellent. Not hard, soggy, or thin like cardboard. So we created a crust that is light, tender and tasty. The dough is made with organic whole wheat flour and organic Old Mill flour then handstretched and baked. After that we carefully add the toppings in perfect proportion to the crust. 0 g trans fat. No added MSG. No preservatives. No GMOs - No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-tree milk and do not contain animal enzymes or animal rennet. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Certified organic by QAI. Carton is recyclable. Please recycle where facilities exist. Made in USA.
Organic Whole Wheat Flour and Organic Unbleached Wheat Flour, Filtered Water, Part-Skim Mozzarella and Parmesan Cheeses (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet)), Organic Tomato Puree, Organic Extra Virgin Olive Oil, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Basil, Organic Honey, Sea Salt, Organic Red Onions, Yeast, Organic Garlic, Spices (100% Pure Herbs & Spices (No Hidden Ingredients)), Black Pepper.
Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Keep frozen. Conventional Oven: Preheat oven to 425 degrees F. Remove pizza from overwrap and place on the oven rack. Bake for 12-14 minutes. If a softer crust is desired, place pizza directly on a cookie sheet and bake for 13-15 minutes. Let stand 2 minutes before serving. These pizzas are pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Oven temperatures vary so please use these instructions as a guide to the best preparation for your oven.
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