Amy's

Pizza, Roasted Vegetable, No Cheese

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 0.334 pizza (113 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Product Details

Made with organic shiitake mushrooms, sweet onions and roasted red peppers. Family owned since 1988. No GMOs: no bioengineered ingredients. Dairy free. After the birth of our daughter Amy in 1987 we found there was a little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. For anyone looking for a truly special pizza. The hand stretched tender crust made from organic flour and extra virgin olive oil is covered with roasted, toasted and marinated organic onions, shiitake mushrooms, red bell peppers & marinated artichoke hearts. Then it's fully baked so that the flavor soaks into the crust. It's great party food cut into appetizer size pieces and it will remind you of the finest focaccia. Irresistible! Everyone in our family loves pizza: for dinner, lunch, snacks, parties - even for breakfast. And everyone has a favorite. Amy and her friends like their pizzas with just cheese & sauce, and so did her grandma Clarice. Her dad goes for a spinach topping. Her mom & grandma Nonny prefers a cheeseless pizza with lots of veggies. So we decided to offer a variety of toppings. One thing everyone agreed on was that the crust had to be excellent. Not hard, soggy or thin like cardboard. So we created a crust that is light, tender and tasty. The dough is made from organic Old Mill flour with a touch of olive oil to give it flavor and tenderness. Then it's hand stretched and baked. After that we carefully add the toppings in perfect proportion to the crust. 0 g trans fat. No added MSG. No preservatives. No GMOs - no genetically engineered ingredients. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Certified organic by QAI. Certified organic: Quality Assurance International. Certified vegan. vegan.org. Carton is made from 100% recycled paperboard. Carton is recyclable. Made in USA.

Ingredients

Vegan: Organic Unbleached Wheat Flour with Organic Wheat Germ and Organic Wheat Bran, Organic Onions, Filtered Water, Artichokes, Extra Virgin Olive Oil, Organic Roasted Red and Yellow Bell Peppers, Organic Shiitake Mushrooms, Organic Agave Nectar, Balsamic Vinegar, Sea Salt, Organic Tomato Puree, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Evaporated Cane Syrup, Organic Garlic, Organic Lemon Juice, Yeast, Spices (100% Pure Herbs & Spices [No Hidden Ingredients]), Black Pepper.

Warnings

Contains wheat. Individuals with Food Allergies: This product is made in a facility that also processes foods containing milk, soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Directions

Perishable. Keep frozen. Conventional Oven: Preheat oven to 425 degrees F. Remove pizza from overwrap and place directly on the oven rack. Bake for 10-12 minutes. If a softer crust is desired, place pizza on a cookie sheet and bake for 13-15 minutes. Let stand 2 minutes before serving. These pizzas are pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

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