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Made with organic shiitake mushrooms, red onions & fire roasted red peppers. Certified vegan. Vegan-org. Dairy free. Family owned since 1987. No GMOs: Genetically engineered ingredients. After the birth of our daughter Amy in 1987 we found there was little time to prepare the quality homemade food we normally ate. Realizing there were other like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Looking for a truly special pizza? Look no further. The hand-stretched, tender crust is made from organic onions, shiitake mushrooms, red bell peppers and marinated artichoke hearts. It is fully baked allowing the flavor to soak into the crust for a delicious treat. Try cutting it into appetizer size pieces for your next party, and it will remind you of the finest focaccia. Irresistible! Everyone in our family loves pizza: for dinner, lunch, snacks, parties - even for breakfast. And everyone has a favorite. Amy and her friends like their pizzas with just cheese & sauce, and so did her grandma Clarice. Her dad goes for a spinach topping. Her mom & grandma Nonny prefer cheeseless pizza with lots of veggies. So we decided to offer a variety of toppings. One thing everyone agreed on was that the crust had to be excellent. Not hard, soggy, or thin like cardboard. So we created a crust that is light, tender and tasty. The dough is made from organic flour with a touch of olive oil to give it flavor and tenderness. Then it's hand-stretched, baked and after that, we carefully add the toppings in perfect proportion to the crust. No GMOs. No genetically ingredients. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family and what makes Amy's food so special at www.amys.com. Quality Assurance International: Certified organic. Carton is recyclable. Please recycle where facilities exist. Made in USA.
Ingredients (Vegan): Organic Unbleached Wheat Flour, Organic Onions, Organic Red Onions, Filtered Water, Artichokes, Extra Virgin Olive Oil, Organic Fire Roasted Red Bell Peppers, Organic Shiitake Mushrooms, Organic Agave Syrup, Balsamic Vinegar (Wine Vinegar, Grape Must), Sea Salt, Organic Tomato Puree, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Cane Sugar, Organic Black Pepper, Organic Lemon Juice, Yeast, Spices, Black Pepper.
Contains wheat. Individuals with Food Allergies: This product is made in a facility that also processes foods containing milk, soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Perishable. Keep frozen. Conventional Oven: Preheat oven to 425 degrees F. Remove overwrap. Place directly on the oven rack. Bake for 10-12 minutes, or until crust starts to brown. For softer crust, bake on a baking sheet at 425 degrees F for 13-15 minutes. Let sit 1 minute. Serve.
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