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|Serving Size: 0.33 pizza|
|Servings Per Container: 3|
|Calories from Fat||180|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||20 g (31%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||580 mg (24%)|
|Total Carbohydrate||37 g (12%)|
|Dietary Fiber||4 g (16%)|
Made with organic rice flour, tomatoes & spinach. Gluten free. Non-dairy. Contains sunflower seeds. No GMOs. No bioengineered ingredients. Amy's search for pizzas that satisfy everyone's needs goes on. Here is one that is not only gluten free, but can also be enjoyed by those who do not eat dairy and by anyone looking for a unique, great tasting treat. The light tender rice crust is topped with a blend of nutritious organic spinach and completely dairy-free, soy-based mozzarella and ricotta cheeses, and of course Amy's incomparable authentic Italian pizza sauce made with organic sun-ripened tomatoes and our special blend of herbs. Everyone in our family loves pizza: for dinner, lunch, snacks, parties - even for breakfast. Everyone has a favorite and Amy's pizzas have proven to be very popular with our customers. However, many customers are not able to tolerate wheat and kept asking us to make a pizza with a gluten free crust. After many attempts, we finally came up with a light, tender rice crust. Amy's Rice Crust Pizza is so delicious that it will surprise and delight not only those who cannot tolerate wheat, but anyone looking for a unique taste treat. No trans fat. No added MSG. No preservatives. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing, frozen meals for health conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, poultry or eggs are ever used in any Amy's products. Certified Organic by Quality Assurance International (QAI).
Organic Rice Flour, Filtered Water, Organic Tomato Puree, Soy Cheeze - Mozzarella Type (Filtered Water, Expeller Pressed Canola Oil, Tofu [Soybeans, Calcium Sulfate], Inulin [a Natural Extract of Chicory], Carrageenan [From Seaweed], Agar Agar, Sea Salt, Natural Flavor, Lactic Acid [Vegan]), Organic Sunflower Seed Meal, Organic Spinach, Tapioca Flour, Organic Extra Virgin Olive Oil, Organic Agave Nectar, Organic Soy Cheese - Ricotta Type (Water, Organic Soybeans, Organic Brown Rice Syrup, Natural Flavors, Organic Extra Virgin Olive Oil, Salt, Organic Spices, Magnesium Chloride [A Natural Sea Mineral], Organic Lemon Juice Concentrate), Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Expeller Pressed High Oleic Safflower Oil, Sea Salt, Organic Garlic, Spices (100% Pure Herbs & Spices [No Hidden Ingredients]), Yeast, Organic Evaporated Cane Juice, Soy Lecithin, Organic Tamari (Water, Organic Soybeans, Sea Salt), Black Pepper.
Contains soy and sunflower seeds. Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Conventional Oven: Preheat oven to 375 degrees. Remove overwrap and cardboard. Place pizza on oven rack at middle position. Bake for 11-13 minutes or until crust starts to brown. Carefully move pizza directly under broiler. Broil for 30-60 seconds, just enough to melt cheese. Let stand 2 minutes before serving. For a Softer Crust: Preheat oven to 425 degrees. Remove overwrap and cardboard. Place pizza on a cookie sheet. Bake for 12-14 minutes. Carefully move pizza directly under broiler. Broil for 30-60 seconds, just enough to melt cheese. Let stand 2 minutes before serving. These pizzas are pre-cooked and have a delicate crust. To prevent burning, check often after reaching the beginning of the recommended cooking range. Ovens vary so please use these instructions as a guide to the best preparation for your oven.
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