Amy's

Pizza, Pesto

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 0.33 pizza

 
Calories310
     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat12 g (18%)
     Saturated Fat3.5 g (16%)
     Trans Fat0 g
Cholesterol10 mg (4%)
Sodium480 mg (20%)
Total Carbohydrate39 g (13%)
     Dietary Fiber2 g (8%)
     Sugars3 g
Protein12 g

Vitamin A15%
Vitamin C15%
Calcium15%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

13.5 oz.

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Product Details

Made with organic vegetables & basil. No GMOs. No bioengineered ingredients. People love Amy's Pizzas. The enthusiastic response to our original pizzas was overwhelming. There were so many requests for more flavors that when our chef brought us this pesto pizza with tomato and broccoli to try, it was so good that we said, Let's do it. So we took our light tender crust, topped it with Amy's home-made pesto, garden-fresh organic tomato slices, organic broccoli florets, and part skim mozzarella cheese. We're sure you'll enjoy this fresh-tasting delicious and satisfying pizza. Everyone in our family loves pizza: For dinner, lunch, snacks, parties, even for breakfast. And everyone has a favorite. Amy and her friends like their pizzas with just cheese & sauce, and so does her grandma Clarice. Her dad goes for a spinach topping. Her mom & grandma Nonny prefer a cheeseless pizza with lots of veggies. So we decided to offer a variety of toppings. One thing everyone agreed on was that the crust had to be excellent. Not hard, soggy, or thin like cardboard. So we created a crust that is light, tender and tasty. The dough is made from organic Old Mill flour with a touch of olive oil to give it flavor and tenderness. Then its hand stretched and baked. After that we carefully add the toppings in perfect proportion to the crust. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, poultry or eggs are ever used in any Amy's products. Certified Organic by QAI.

Ingredients

Organic Wheat Flour with Organic Oat Bran and Wheat Germ, Filtered Water, Organic Tomatoes, Part Skim Mozzarella Cheese, Organic Broccoli, Organic Basil, Extra Virgin Olive Oil, Honey, Sea Salt, Parmesan Cheese, Expeller Pressed High Oleic Safflower Oil, Pine Nuts, Organic Garlic, Organic Potato Flakes, Yeast, Spices.

Warnings

Contains wheat, milk and pine nuts.

Directions

Conventional Oven: Preheat oven to 425 degrees. Remove pizza from overwrap and place directly on the oven rack. Bake for 12-14 minutes. If a softer crust if desired, place pizza on a cookie sheet and bake for 13 - 15 minutes. Let stand 2 minutes before serving. These pizzas are pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Ovens may vary, so please use these instructions as a guide to the best preparation for your oven. Keep frozen.

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