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Mozzarella. Chevre. Parmesan. Made with organic flour & tomatoes. Family owned since 1987. No GMOs: Genetically engineered ingredients. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Here is the Amy's Kitchen version of a pizza popular in southern Italy, based on the pizzas our chef Fred's grandmother used to make. Instead of the usual pizza sauce, we layer diced organic tomatoes on the crust, then cover them with mozzarella, shredded parmesan, chevre and basil. The really special touch, though, is the crust - light and tender with organic cornmeal added for extra texture and flavor. This is a truly unique pizza we're sure will please those of our customers looking for a total taste treat. Everyone in our family loves pizza: for dinner, lunch, snacks, parties - even for breakfast. And everyone has a favorite. Amy and her friends like their pizzas with just cheese & sauce, and so did her grandma Clarice. Her dad goes for a spinach topping. Her mom & grandma Nonny prefer cheeseless pizza with lots of veggies. So we decided to offer a variety of toppings. One thing everyone agreed on was that the crust had to be excellent. Not hard, soggy, or thin like cardboard. So we created a crust that is light, tender and tasty. The dough is made from organic wheat flour and organic cornmeal, then hand-stretched and baked. After that we carefully add the toppings in perfect proportion to the crust. No GMOs - No genetically engineered ingredients. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family and what makes Amy's food so special at www.amys.com. Quality Assurance International: Certified organic. Carton is recyclable. Please recycle where facilities exist. Made in USA.
Organic Unbleached Wheat Flour, Organic Diced Tomatoes, Filtered Water, Organic Cornmeal, Part-Skim Mozzarella and Parmesan Cheeses (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Anima Rennet]), Organic Tomato Puree, Extract Virgin Olive Oil, Chevre (Pasteurized Goat Milk, Salt, Culture, Enzymes [Without Animal Enzymes or Animal Rennet]), Organic Cane Sugar, Organic Green Onions, Organic Basil, Sea Salt, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Yeast, Black Pepper.
Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that proceses foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Perishable. Keep frozen. Conventional Oven: Preheat oven to 425 degrees F. Remove overwrap. Place directly on the oven rack. Bake for 12-14 minutes, or until crust starts to brown. For softer crust, bake on a baking sheet at 425 degrees F for 13-15 minutes. Let sit 1 minute. Serve.
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