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|3 servings per container|
|Serving Size: 0.33 pizza (134 g)|
|Calories from Fat||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||13 g (20%)|
|Saturated Fat||4.5 g (23%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||730 mg (30%)|
|Total Carbohydrate||35 g (12%)|
|Dietary Fiber||2 g (8%)|
Made with organic flour, spinach & red onions. Family owned since 1987. No GMOs: genetically engineered ingredients. New! After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. All of our wheat-flour pizzas are made by hand. The dough is hand-stretched, our sauces are simmered for hours until perfect and the toppings are carefully placed on each pizza. The highlight of this pizza is Chef Fred's barbecue sauce made from scratch, sweetened with organic molasses and delicately blended with the perfect spices. This sauce is added to our signature crust, then topped with tender organic red onions and spinach, barbecue-marinated tofu and monterey jack cheese. It's the perfect blend of sweet and tangy with just a little kick. Everyone in our family loves pizza: for dinner, lunch, snacks, parties - even for breakfast. And everyone has a favorite. Amy and her friends like their pizzas with just cheese and sauce, and so did her Grandma Clarice. Her dad goes for a spinach topping. Her mom and Grandma Nonny prefer a cheeseless pizza with lots of veggies. So we decided to offer a variety of toppings. One thing everyone agreed on was that the crust had to be excellent. Not hard, soggy or thin like cardboard. So we created a crust that is light, tender and tasty. The dough is made from organic flour with a touch of olive oil to give it flavor and tenderness. Then it s hand-stretched, baked and after that, we carefully add the toppings in perfect proportion to the crust. No GMOs - no genetically engineered ingredients. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family and what makes Amy's food so special at www.amys.com. Certified organic by QAI. Certified organic: Quality Assurance International. Carton is made from 100% recycled paperboard. Carton is recyclable.
Organic Unbleached Wheat Flour, Filtered Water, Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Ketchup (Organic Tomato Concentrate, Organic Distilled Vinegar, Organic Cane Sugar, Sea Salt, Organic Onion Powder, Organic Spice, Natural Flavor), Organic Extra Virgin Olive Oil, Organic Tomato Puree, Organic Red Onions, Organic Spinach, Organic Onions, Organic Cane Sugar, Organic Honey, Sea Salt, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Red Wine Vinegar, Organic Agave Syrup, Organic Apple Cider Vinegar, Organic Blackstrap Molasses, Organic Bell Peppers, Organic Celery, Organic Garlic, Stoneground Mustard (Grain Vinegar, Water, Ground Mustard Seeds, Salt, Spices), Natural Hickory Smoke Flavor, Yeast, Spices, Black Pepper, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Clove Oil.
Contains wheat, milk and soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Perishable. Keep frozen. Ovens may vary. Conventional Oven: Preheat oven to 425 degrees F. Remove overwrap. Place directly on oven rack. Bake for 12-14 minutes, or until crust starts to brown. For a softer crust, bake on a baking sheet at 425 degrees F for 13-15 minutes. Let sit 1 minute. serve.
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