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Wholly Wholesome Bake At Home
|6 servings per container|
|Serving Size: 0.17 pie|
|Calories from Fat||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||14 g (22%)|
|Saturated Fat||7 g (34%)|
|Polyunsaturated Fat||1.5 g|
|Monounsaturated Fat||6 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||70 mg (3%)|
|Total Carbohydrate||42 g (14%)|
|Dietary Fiber||3 g (13%)|
Naturally wholicious. 0 grams trans fat per serving. No artificial colors, flavors, preservatives or additives. No hydrogenated fats or oils. No animal ingredients. Dairy-free. Why Wholly Wholesome? You wouldn't compromise your standards, neither would we. Baked goods without artificial flavors, colors, preservatives or additives; hydrogenated fats, oils or trans fatty acids; conventionally refined sugars or synthetic sweeteners; bleached or bromated flours. We believe in providing wholicious goodness through: Products: delicious treats made with truly natural and organic ingredietns - so good they taste like homemade. People: relationships based on honesty, integrity and fairness; with our associates, customers, suppliers and communities. Planet: a path towards a sustainable future with a clear focus on the environment, social equity and economic growth. All key ingredients to making the world a little bit sweeter. whollywholesome.com. Suitable for vegans. Contains no animal ingredients. Please recycle. Product of USA.
Apples, Organic Cane Sugar, Water, Organic Wheat Flour, Vegetable Oil (Palm Oil, Soybean Oil), Organic Whole Wheat Flour, Rice Starch, Sea Salt, Cinnamon, Nutmeg, Allspice.
Contains: wheat, soy. Made in a facility that uses dairy products and tree nuts.
Keep frozen until ready to bake. Baking: 1. Keep pie frozen until ready to bake. Preheat oven to 425 degrees F. 2. Place pie on aluminum foil covered cookie sheet. 3. Optional: For a robust crust color, brush pie with a small amount of water or well-beaten egg, then sprinkle with 1 tablespoon of sugar. 4. Place pie on center rack in oven. 5. Bake at 425 degrees F for 10 minutes, then turn down oven temperature to 375 degrees F. 6. Rotate pie in oven (turn so that the side facing the back is now facing the front). Bake for an additional 30-40 minutes. Pie is ready when crust is golden brown or if you notice the filling starting to bubble out. (Note: Ovens may vary, adjust time and temperatures as necessary). 7. Using oven mitts, carefully remove baked pie from the oven on the cookie sheet. Be careful not to handle the pie by the edge of the pie tin. 8. Pie may be served warm after 30 minutes or cool after 2 hours. If serving warm please use caution as filling may be hot. Instructions should be used as a guideline.
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