Wholly Wholesome Bake At Home

Pie Shells, Organic Traditional, 9 Inch

Nutritional Info

Nutrition Facts

16 servings per container
Serving Size: 0.125 crust

 
Calories120
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (13%)
     Saturated Fat4 g (19%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium100 mg (4%)
Total Carbohydrate10 g (4%)
     Dietary Fiber0 g (0%)
     Sugars<1 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14 oz.

for Personal Shopping

Pie Shells, Organic Traditional, 9 Inch
Product Details

USDA organic. Naturally wholicious. 0 g trans fat per serving. No animal ingredients. No hydrogenated fats or oils. No artificial colors, flavors, preservatives or additives. Certified organic by Quality Assurance International. Suitable for vegans. Contains no animal ingredients. Product of USA.

Ingredients

Organic Wheat Flour, Organic Palm Oil, Water, Organic Cane Sugar, Sea Salt.

Warnings

Contains: wheat. Made in a facility that uses dairy products.

Directions

Keep frozen until ready to bake. For Single Crust Pies or Quiches: 1. Preheat oven according to your recipe. 2. Remove pie shell from freezer. 3. Pour filling into shell, and bake as recipe directs. For Double Crust Pies: 1. Preheat oven according to your recipe. 2. Remove pie shells from freezer, allow to thaw. 3. Pour filling into shell, brush edge with water or beaten egg. 4.Take second shell out of pan and invert over pie filling, press edges together to seal 5. Cut a few slits in the top shell to allow steam to escape. Optional: For a robust crust color brush pie with a small amount of water or beaten egg then sprinkle with 1 tablespoon of sugar. For No Bake Pies: 1. Preheat oven to 400 F. 2. Remove pie shell from freezer and thaw until just soft enough to easily prick with a fork (10-20 minutes). 3. Prick bottom and sides with a fork all over the pie shell 4. Bake empty pie shell in preheated oven on center rack until golden brown around edges (10-14 minutes). If crust puffs up in the oven, prick with a fork and continue baking. 5. Remove from oven, let cool and pour the no bake filling of your choice into the pie shell. Product will be very hot. Use caution when handling. Baking instructions should be used as a guideline.

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