Van's

Pancakes, Buttermilk

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 2 pancakes

 
Calories170
     Calories from Fat20

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol5 mg (2%)
Sodium300 mg (13%)
Total Carbohydrate34 g (11%)
     Dietary Fiber1 g (4%)
     Sugars8 g
Protein4 g (5%)

Vitamin A0%
Vitamin C0%
Calcium10%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12.4 oz.

for Personal Shopping

Pancakes, Buttermilk
Product Details

Light & fluffy taste. No artificial flavors or colors. 4 g protein. 0 g trans fat. All natural. Light and fluffy tasting pancakes prepared with love and delicious ingredients. Van's pancakes are light and fluffy with a delicious, melt-in-your-mouth buttermilk taste. Serve a stack of them drizzled with warm syrup or topped with fresh fruit for a totally tasty start to your day. The Most Important Part of Our Business: Look in the mirror. It's you. We want to hear from you about how we're doing, and how we can improve. Let's create a dialogue about what you need to improve your healthy life, and how Van's can help. www.vansfoods.com.

Ingredients

Water, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Soybean Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Calcium Phosphate), Whole Eggs, Buttermilk, Salt.

Warnings

Contains: egg, milk, soy, wheat.

Directions

Keep frozen. Product must be cooked before eating. Cook thoroughly. For food safety and quality, follow these directions. Cooking: Keep frozen until ready to heat and serve. An adult should supervise heating by children. Microwave: Place pancakes on microwave safe plate and microwave on high heat for time suggested below: 1 Pancake: 30 seconds; 2 Pancakes: 50 seconds; 3 Pancakes: 70 seconds. Cooking times based on 1100 watt microwave oven. Due to variations in microwaves, cooking times may need to be adjusted.

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