Quorn

Chik'n Nuggets

Nutritional Info

Nutrition Facts

3.5 servings per container
Serving Size: 3-4 nuggets (85 g)

 
Calories210
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol5 mg (2%)
Sodium410 mg (17%)
Total Carbohydrate26 g (9%)
     Dietary Fiber3 g (12%)
     Sugars0 g
Protein10 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10.6 oz.

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Chik'n Nuggets
Product Details

Meatless & soy-free. New recipe. Made with non-GMO ingredients. Quorn Nuggets are made with mycoprotein (myco is Greek for fungi) and are completely meatless & soy-free. There are believed to be over 600,000 varieties of fungi in the world, many of which are among the most sought after food like varieties of mushrooms, truffles and morels. For more information on nutritious mycoprotein and to discover more recipes and explore the whole Quorn line, visit www.quorn.us. Contact us! With your questions, comments and to sign up for our e-newsletter! We'd love to hear from you! Write: Quorn Foods Inc., PO Box 10789, Chicago IL, 60610. Printed on recyclable carton. Suitable for vegetarians. Product of the United Kingdom.

Ingredients

Mycoprotein (41%), Wheat Flour, Canola Oil, Rehydrated Egg White, Wheat Starch. Contains 2% or Less of Natural Flavor from Non-Meat Sources (Contains Yeast, Salt, Onion), Potato Dextrin, Salt, Wheat Gluten, Dextrose, Whole Egg & Egg White, Pea Fiber, Milk Proteins, Firming Agents: Calcium Chloride, Calcium Acetate; Turbinado Sugar, Spices, Yeast.

Warnings

Allergic Consumers: Contains egg, milk & wheat. There have been rare cases of allergic reactions to Quorn products which contain mycoprotein, a member of the fungi/mold family. Mycoprotein is high in protein and fiber which may cause intolerance in some people. We do not use any ingredients derived from genetically modified sources in this product.

Directions

Keep frozen. Cooking Instructions: Simply remove packaging & cook from frozen as follows. For best results, cook in the oven. Oven - 15 Mins: Pre-heat oven to 425 degrees F. Place frozen nuggets in a single layer on a cookie sheet. Bake 12-15 minutes, turning nuggets over halfway through heating time. Microwave - 2 Mins: Line a microwaveable plate with a double layer of paper towels. Arrange frozen nuggets in a single layer on paper towels. For 6-8 Nuggets: Heat on high 2 minutes, turning nuggets over halfway through heating time. Careful: Nuggets will be hot For full box of nuggets, heat on high 3 to 3-1/2 minutes and follow above instructions. Storage Instructions: Keep frozen. Do not refreeze once thawed. After cooking, Quorn nuggets will keep for up to 24 hours in the refrigerator. Note: Ovens vary. Heating times are approximate. Always cook until piping hot before eating. Be careful not to overcook.

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