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Alpine Valley Organic
|18 servings per container|
|Serving Size: 1 slice (28 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Polyunsaturated Fat||.5 g|
|Monounsaturated Fat||0 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||85 mg (4%)|
|Total Carbohydrate||14 g (5%)|
|Dietary Fiber||2 g (8%)|
Hearty and grainy with a touch of sweetness. USDA organic. Non GMO Project verified. nongmoproject.org. Whole Grain: 12 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Organic bakery. Bright new look, same great taste! 130 mg omega-3 per slice. 12 g whole grains per slice. 70 calories per slice. At Alpine Valley Bakery, our secret to quality is to keep it simple: we only use the best organic ingredients to make delicious products your whole family will love. We stand by our promise to never use artificial flavors, sweeteners, colors, or preservatives. This hearty loaf is packed with 21 whole grains and seeds, giving it outstanding flavor and 12 g or whole grain nutrition to fuel your day. Facebook. Twitter. Instagram. Quality Assurance International: Certified organic. Certified Organic by: QAI Inc. Please recycle or reuse this bag. Questions or comments? Visit: alpinevalleybakery.com/contact.
Organic Whole Wheat Flour, Water, Organic Wheat Flour, Organic Cracked Wheat, Seed and Grain Mix (Organic Whole Flax Seeds, Organic Sunflower Seeds, Organic Brown Rice Flour, Organic Wheat, Organic Barley, Organic Oats, Organic Buckwheat Flour, Organic Un-Hulled Brown Sesame Seeds, Organic Triticale, Organic Pumpkin Seeds, Organic Rye, Organic Un-Hulled Black Sesame Seeds, Organic Hulled Millet, Organic Spelt, Organic Amaranth, Organic Yellow Cornmeal, Organic Kamut Brand Wheat, Organic Quinoa, Organic Blue Cornmeal, Organic Chia Seeds, Organic Poppy Seeds), Organic Cane Sugar, Organic Wheat Gluten, Organic Cultured Wheat, Yeast, Salt, Organic Expeller Pressed Canola Oil, Organic Vinegar, Wheat Enzymes, Ascorbic Acid.
Contains: wheat. Manufactured in a facility that handles wheat, milk, soy, tree nuts and eggs.
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