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Soy protein patties. The original. See nutrition information for sodium content. Enlarged to show texture. 12 g protein per serving. Made with Non-GMO soy. Vegan. Per Patty: 130 calories; 0.5 g sat fat (3% DV); 600 mg sodium (25% DV); 0 g sugars.
Water, Wheat Flour, Soy Protein Concentrate (Made with Soy Protein from Non-Genetically Engineered Soybeans), Soy Protein Isolate (Made with Soy Protein from Non-Genetically Engineered Soybeans), Corn Oil, Contains Less than 2% of Salt, Yeast Extract, Yellow Corn Flour, Wheat Gluten, Methylcellulose, Sugar, Yeast, Paprika Extract (Color), Spices and Herbs, Natural Flavor (Non-Meat), Dried Onion, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Dried Garlic, Succinic Acid.
Caution: Product will be hot! Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave more than one party at a time.
Cooking Instructions: Oven: Heat oven to 425 degrees F. Place frozen patties on baking sheet. Bake 12 to 14 min. Skillet: Cook frozen patties in a nonstick skillet on medium heat 10 to 12 min., turning occasionally. Microwave (1100 Watt): 1. Place 1 unwrapped frozen patty on a paper towel-covered microwaveable plate. 2. Microwave on high for 1 min. and 10 sec. Serving suggestion cook thoroughly. Keep frozen.
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