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|6.75 servings per container|
|Serving Size: 4 oz|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 g (0%)|
|Sodium||400 mg (17%)|
|Total Carbohydrate||10 g (3%)|
|Dietary Fiber||2 g (8%)|
A delicious vegetarian roast. 100% Vegan. Serves 4. Same delicious roast found in complete Tofurky vegetarian feast! With the first Tofurky Stuffed Roast in 1995, holidays became a lot easier and more delicious for vegetarians during the Thanksgiving and Christmas holidays. With the Stuffed Tofurky Roasts, thousands of vegetarians now had a high protein entree of their own to place in the middle of the table. Whether you are a vegetarian looking for something special to cook or are a harried cook trying to find an easy way to make meatless family members welcome at your table, the Famous Tofurky Roast will fit the bill! Made in USA.
Roast: Water, Vital Wheat Gluten Organic Tofu (Filtered Water, Organic Whole Soybeans, Magnesium Chloride, Calcium Chloride), Non-Genetically Engineered Canola Oil, Natural Vegetarian Flavors, Shoyu Soy Sauce (Water, Non-Genetically Engineered Soybeans, Wheat, Salt, Culture), Non-Genetically Engineered Corn Starch, White Bean Flour, Garbanzo Bean Flour, Lemon Juice from Concentrate, Onion Powder, Salt, Calcium Lactate from Beets. Stuffing: Organic Brown Rice, Whole Wheat Bread Cubes (Whole Wheat, Filtered Water, Unbleached Wheat Flour, Organic Evaporated Cane Juice, Organic Palm Oil, Sea Salt, Yeast, Natural Enzymes, Ascorbic Acid), Onion, Celery, Expeller Pressed Non GMO Canola Oil, Organic Wild Rice, Natural Vegetarian Seasoning, Granulated Garlic, Herbs and Spices.
Contains wheat and soy.
Keep frozen. All cooking instructions are for thawed Tofurky. Plan ahead! Refrigerate Tofurky at least 24 hours prior to cooking. Unopened Tofurky Roast can be kept in refrigerator up to 30 days prior to opening. Cooking Instructions: Carefully remove roast from plastic casing and clips with knife or sharp scissors. Place roast on sheet of aluminum foil or in casserole dish with tight fitting cover. Surround thawed Stuffed Tofurky Roast with vegetables on aluminum foil or in covered casserole dish. Whisk Tofurky Baste together. Thoroughly cover roast and veggies with 1/2 of the baste. Wrap or cover tightly. Cook in preheated oven at 350 degrees F for 1 hour 15 minutes. Open foil or casserole and pour remaining baste over roast. Cook uncovered for another 10 minutes. Slice with serrated bread knife and serve hot with Tofurky Giblet Gravy. Cooking a Frozen Tofurky Roast: Follow instructions as per below but cook for 3 hours at 300 degrees F, open, apply remaining baste, cook uncovered for 10 minutes more.
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