Meatless & soy-free. Made with natural ingredients. 50% less fat than turkey burgers. Good source of protein. Enjoy great tasting food every time! All natural Quorn products are perfect for people seeking a smart approach to healthy eating. With a wide range of delicious, meatless and soy-free options that cook direct from the freezer, they set the standard for convenient, healthy meals in a hurry. To discover more recipes and to explore the whole Quorn line, visit www.quorn.us. Quorn Turk'y Burgers are made with mycoprotein (myco is Greek for fungi) and are completely meatless and soy-free. There are believed to be over 600,000 varieties of fungi in the world, many of which are among the most sought after foods like varieties of mushroom, truffles, and morels. For more information on nutritious mycoprotein check out our website above. Made with natural ingredients. Contact us! With your questions, comments and to sign up for our e-newsletter! We'd love to hear from you! Printed on recyclable carton. Suitable for vegetarians. Visit: www.quorn.us. Write: Quorn Foods Inc., PO Box 5013, Westport, CT 06881. Nutritional Comparison (Per 70 g Serving): Quorn Turk'y Burger: 4 g total fat; 90 calories; 5 mg cholesterol. Leading brand of Turkey Burger: 8.0 g total fat; 117 calories; 42 mg cholesterol. Product of the United Kingdom.
Mycoprotein (47%), Rehydrated Egg White, Wheat Flour, Canola Oil, Wheat Protein (Wheat Protein, Wheat Starch), Milk Proteins, Contains Less than 2% of Natural Flavors from Non-Meat Sources, Tapioca Starch, Salt, Yeast Extract, Pectin, Sodium Alginate (Seaweed Extract), Firming Agents: Calcium Chloride, Calcium Acetate.
Allergic Consumers: This product contains egg, milk, gluten & wheat ingredients. There have been rare cases of adverse reaction to Quorn, which contains mycoprotein, a member of the fungi/mold family. Mycoprotein is high in protein and fiber which may cause intolerance in some people. We do not use any ingredients derived from genetically modified sources.