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MorningStar Farms Breakfast
|about 5 servings per container|
|Serving Size: 2 links (45 g)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)|
|Saturated Fat||.5 g (3%)|
|Polyunsaturated Fat||1.5 g|
|Monounsaturated Fat||1 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||300 mg (13%)|
|Total Carbohydrate||3 g (1%)|
|Dietary Fiber||2 g (8%)|
|Protein||9 g (12%)|
|Potassium||50 mg (1%)|
Sizzling veggie links with savory herbs & spices. 82% less fat than pork sausage (Cooked pork sausage links (45 g) contain 16 g total fat. MorningStar Farms Sausage Links (45 g) contain 3 g total fat.). 80 calories per serving. Good source of protein. Kellogg's Family Rewards. KelloggsFamilyRewards.com. Questions or comments? Visit: morningstarfarms.com. Call: 1-800-962-0120. Write: PO Box CAMB, Battle Creek, MI 49016. Provide production code on package. Delicious sausage flavor - veggie style. 100% vegetarian. Exchange: 1 Lean Meat, 1 Vegetable. The dietary exchanges are based on the Choose Your Foods: Exchange Lists for Diabetes, copyright 2008 by American Dietetic Association and American Diabetes Association.
Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Water for Hydration), Egg Whites, Corn Oil, Contains Two Percent or Less of Salt, Sodium Caseinate, Soy Protein Isolate, Sugar, Cellulose Gum, Modified Potato Starch, Canola Oil, Spices, Autolyzed Yeast Extract, Hydrolyzed Vegetable Protein (Soy, Wheat, and Corn), Caramel Color, Guar Gum, Soy Sauce (Soybeans, Salt, Wheat), Natural and Artificial Flavors from Non-Meat Sources, Gum Arabic, Onion Powder, Maltodextrin, Vitamins and Minerals (Niacinamide, Iron [Ferrous Sulfate], Thiamin Mononitrate [Vitamin B1], Pyridoxine Hydrochloride [Vitamin B6], Riboflavin [Vitamin B2], Vitamin B12), Disodium Inosinate, Disodium Guanylate, Sunflower Oil, Xanthan Gum, Sesame Seed Oil.
Contains wheat, soy, egg and milk ingredients.
Keep frozen. Cook thoroughly. Cooking: Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165 degrees F. Never leave cooking appliance unattended while in use. Children should be supervised. In the Oven: 1. Preheat oven to 350 degrees F. 2. Place frozen links on a baking sheet and bake for 12-14 minutes, turning links over halfway through cook time. In the Skillet: 1. Place frozen links in cold skillet. 2. Add water to ~1/4 inch depth. 3. Cover over medium heat, allowing water to evaporate. 4. Cook 2-3 additional minutes, turning frequently to allow product to brown. In the Microwave (Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate.): 1. Place frozen links on a microwave safe plate. 2. Microwave on high setting until heated thoroughly. 3. See microwave times listed. 2 Links: 3/4 to 1-1/2 min; 4 Links: 1-1/4 to 2 min; 6 Links: 1-3/4 to 2-1/2 min; 8 Links: 2-1/2 to 3 min. Brrr - Keep frozen.
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