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Meatless & soy-free. Made with non-GMO ingredients. Fully cooked - just heat & serve. Enjoy great tasting meals every time! All natural Quorn products are perfect for people seeking a smart approach to healthy eating. With a wide range of delicious, meatless and soy-free options that cook direct from the freezer, they set the standard for convenient, healthy meals in a hurry. Great in: kebabs; subs; Swedish meatballs. To discover more recipes & to explore the whole Quorn line, visit www.quorn.us. Quorn Meatballs are made with mycoprotein (myco is Greek for fungi) and are completely meatless & soy-free. There are believed to be over 600,000 varieties of fungi in the world, many of which are among the most sought after foods like varieties of mushrooms, truffles and morels. Check out our website for more information on nutritious mycoprotein used in all Quorn products. Contact us! with your questions, comments and to sign up for our e-newsletter! We'd love to hear from you! Visit: www.quorn.us. Write: Quorn Foods Inc., PO Box 10789, Chicago, IL 60610. Suitable for vegetarians. Product of the United Kingdom.
Mycoprotein (37%), Textured Wheat Protein (Wheat Flour, Caramel, Sodium Alginate), Rehydrated Egg White, Onion, Natural Flavor (from Non Meat Sources, Contains Barley Malt Extract, Maize Maltodextrin, Salt, Glucose Syrup, Gum Arabic, Silicon Dioxide & Coconut Oil). Contains 2% or Less of Rice Starch, Firming Agents: Calcium Chloride, Calcium Acetate.
Allergic Consumers: Contains egg, wheat & coconut. There have been rare cases of allergic reactions to products which contain mycoprotein, a member of the fungi/mold family. Mycoprotein is high in protein and fiber which may cause intolerance in some people. We do not use any ingredients derived from genetically modified sources in this product.
Keep frozen. Cooking Instructions: Simply remove all packaging & cook from frozen as follows. For best results, cook on stove top. Stove Top - in Sauce - 18 Mins: Place Quorn Meatballs in a sauce pot. Add your favorite tomato sauce or gravy. Simmer, stirring occasionally, over medium heat 15-18 minutes, until thoroughly heated. Stove Top - in Oil - 15 Mins: Heat 2 to 3 teaspoons of vegetable or olive oil in large skillet over medium heat. Add Quorn Meatballs to skillet. Cook, stirring frequently, 13-15 minutes, or until thoroughly heated. Oven - 20 Mins: Preheat oven to 400 degrees F. Arrange meatballs on an ungreased baking sheet & bake for 18-20 minutes until thoroughly heated. Microwave (1000 Watt) - 1-1/2 Mins: 4 Meatballs: Arrange in a single layer on a microwave-safe plate. Cook on high 1 minute. 8 Meatballs: As above, but cook for 2 minutes. Note: Ovens vary. Heating times are approximate. Always cook before eating. Storage Instructions: Keep frozen. Do not refreeze once thawed. After cooking, Quorn Meatballs will keep for up to 3 days in the refrigerator.
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