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|about 4.5 servings per container|
|Serving Size: 3-4 pieces (68 g)|
|Calories from Fat||14|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||390 mg (16%)|
|Total Carbohydrate||7 g (2%)|
|Dietary Fiber||1 g (4%)|
|Protein||13 g (26%)|
High in protein. Low in fat & 0 g trans fat per serving. Fully cooked - just heat & serve! Made from natural ingredients. Enjoy great tasting food every time! All natural Quorn products are perfect for people seeking a smart approach to healthy eating. With a wide range of delicious, meatless and soy-free options that cook direct from the freezer, they set the standard for convenient, healthy meals in a hurry. Great in: kebabs; subs; Swedish meatballs. To discover more recipes and to explore the whole Quorn line, visit www.quorn.us. Quorn Meatballs are made with mycoprotein (myco is Greek for fungi) and are completely meatless & soy-free. There are believed to be over 600,000 varieties of fungi in the world, many of which are among the most sought after foods like varieties of mushrooms, truffles, and morels. Check out our website for more information on nutritious mycoprotein used in all Quorn products. Made with natural ingredients. Contact us! With your questions, comments and to sign up for our e-newsletter! We'd love to hear from you! Visit: www.quorn.us. Write: Quorn Foods Inc., PO Box 5013, Westport, CT 06881. Suitable for vegetarians. Product of the United Kingdom.
Mycoprotein (37%), Textured Vegetable Protein [Wheat Flour, Sodium Alginate, Caramel], Onion, Partially Rehydrated Egg White, Textured Wheat Protein [Wheat Protein, Wheat Starch], Coconut Oil. Contains 2% or Less of: Rice Starch, Yeast Extract, Salt, Natural Flavors from Non-Meat Sources, Barley Malt Extract, Gum Arabic, Sugar, Silicon Dioxide), Firming Agents: Calcium Chloride, Calcium Acetate.
Allergic Consumers: This product contains egg, gluten & wheat ingredients and is made in a facility which processes milk. There have been rare cases of adverse reaction to Quorn, which contains mycoprotein, a member of the fungi/mold family. Mycoprotein is high in protein and fiber which may cause intolerance in some people. We do not use any ingredients derived from genetically modified sources.
Keep frozen. Cooking Instructions: Simply remove all packaging & cook from frozen as follows. For best results, cook on stove top. Stove Top - In Sauce - 18 Mins: Place Quorn Meatballs in a sauce pot. Add your favorite tomato sauce or gravy. Simmer, stirring occasionally, over medium heat 15-18 minutes, until thoroughly heated. Stove Top - In Oil - 15 Mins: Heat 2 to 3 teaspoons of vegetable or olive oil in large skillet over medium heat. Add Quorn Meatballs to skillet. Cook, stirring frequently, 13-15 minutes, or until thoroughly heated. Oven - 20 Mins: Preheat oven to 400 degrees F. Arrange Meatballs on an ungreased baking sheet & bake for 18-20 minutes until thoroughly heated. Microwave (1000 Watt) - 1-1/2 Mins: 4 Meatballs: Arrange in a single layer on a microwave-safe plate. Cook on high 1 minute. 8 Meatballs: As above, but cook for 2 minutes. Grill - 10 Mins: Defrost for 15 minutes. Baste with desired sauce or marinade. Grill on an oiled rack set about 1/2 to 1 inch above heat/coals, turn and baste frequently, for about 10 minutes until Meatballs are cooked through. Note: Ovens vary. Heating times are approximate. Always cook before eating. Storage Instructions: Keep frozen. Do not refreeze once thawed. After cooking, Quorn Meatballs will keep for up to 3 days in the refrigerator.
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