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Cook from scratch with tasty meatless grounds. Meatless & soy free. Suitable for vegetarians. Made with non-GMO ingredients. We do not use any ingredients derived from genetically modified sources in this product. Enjoy great tasting meals every time! All natural Quorn products are perfect for people seeking a smart approach to healthy eating. With a wide range of delicious, meatless & soy free options that cook direct from the freezer, they set the standard for convenient, healthy meals in a hurry. Great in: meat loaf; Chili Bolognese; burgers & sloppy joes. Nutritional Comparison (per 85 g Serving): Quorn Grounds: 2 g total fat; 0.5 g saturated fat; 0 mg cholesterol. Lean Ground Beef (Uncooked): 17 g total fat; 6.5 g saturated fat; 60 mg cholesterol. To discover more recipes & to explore the whole Quorn line, visit www.quorn.us. Quorn Grounds are made with mycoprotein (myco is Greek for fungi) and are completely meatless & soy free. There are believed to be over 600,000 varieties of fungi in the world, many of which are among the most sought after foods like varieties of mushrooms, truffles, and morels. Check out our website for more information on nutritious mycoprotein used in all Quorn products. Contact us! with your questions, comments and to sign up for our e-newsletter! We'd love to hear from you! Visit: www.quorn.us. Write: Quorn Foods Inc., PO Box 10789, Chicago, IL 60610. Product of the United Kingdom.
Mycoprotein (95%), Rehydrated Egg White. Contains 2% or Less of Roasted Barley Malt Extract, Calcium Chloride & Calcium Acetate (Firming Agents).
Allergic Consumers: Contains egg. There have been rare cases of allergic reactions to products which contain mycoprotein, a member of the fungi/mold family. Mycoprotein is high in protein and fiber which may cause intolerance in some people.
Cooking Instructions: Simply remove all packaging & cook from frozen as follows. For best results, simmer on stove top. Stove Top - in Sauce - 12 Mins: Place Quorn Grounds in a skillet. Add enough of your favorite tomato sauce or gravy to cover Grounds. Simmer, stirring occasionally, over medium heat 10-12 minutes, or until Grounds are thoroughly heated. Stove Top - in Oil & Seasoning - 10 Mins: Heat 2-3 teaspoons vegetable or olive oil in large skillet over medium heat. Add Quorn Grounds to skillet and desired seasoning (ex. taco). Cook, stirring frequently, 8-10 minutes, or until thoroughly heated. Microwave (1000 Watt) - 9 Mins: For full bag of Grounds: Place Quorn Grounds in a microwave-safe bowl, add enough of your favorite tomato sauce or gravy to cover Grounds, cover with microwavable film. Cook on high 4-1/2 minutes. Stir, cook for a further 4-1/2 minutes, stand for 1 minute. Note: Ovens vary. Heating times are approximate. Always cook before eating. Storage Instructions: Keep frozen. Do not refreeze once thawed. Keep frozen. After cooking, Quorn Grounds will keep for up to 3 days in the refrigerator.
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