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Wegmans Food You Feel Good About
|4 servings per container|
|Serving Size: 1 breast|
|Calories from Fat||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||420 mg (18%)|
|Total Carbohydrate||5 g (2%)|
|Dietary Fiber||2 g (8%)|
|Protein||17 g (20%)|
Lactose free. Vegan. Made with soy. Good source of protein. Recipe ready. Resealable bag to maintain freshness. Visit us at wegmans.com. Chosen with care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Canada.
Water, Soy Protein Isolate, Canola Oil, Vital Wheat Gluten, Modified Cellulose, Yeast Extract, Sea Salt, Organic Ancient Grain Flour (Kamut Khorasan Wheat, Amaranth, Millet, Quinoa), Natural Flavor, Organic Cane Sugar, Potato Starch, Onion Powder, Garlic Powder, Color Added, Pea Protein, Vinegar, Carrot Fiber, Beet Fiber, Extractives of Paprika and Turmeric, Natural Smoke Flavoring.
Allergens: Contains soy and wheat.
Keep frozen. How to Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Oven: Preheat oven to 375 degrees F with rack in center. 1. Place desired amount of frozen breasts on greased non-stick baking sheet. 2. Bake 14-15 minutes or until thoroughly cooked, turning over half way through. Grill: Preheat grill on High. 1. Drizzle both sides of desired number of frozen breasts with vegetable oil. 2. Place on grill. Reduce heat to medium-low. Cook 10-12 minutes, until thoroughly cooked and lightly charred, turning over half way through. Stovetop: 1. Heat non-stick skillet on Medium-High 1 minute. Drizzle 1 tablespoon oil in skillet; add desired number of frozen breasts. Do not overcrowd skillet. 2. Cook 4 minutes; flip and reduce heat to Medium-Low. Continue cooking 3-4 minutes until thoroughly cooked and lightly browned. Chef Tips: Use as a substitute for unbreaded boneless chicken breast in your favorite recipe.
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