Gardein

Chick'n Sliders, Crispy

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 slider with bun (80 g)

 
Calories180
     Calories from Fat45

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium270 mg (11%)
Total Carbohydrate25 g (8%)
     Dietary Fiber1 g (4%)
     Sugars4 g
Protein10 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

11.3 oz.

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Product Details

Garden grown protein. I'm meat-free. 4 sliders with buns. Mini delights. Fun snack. Ready in 2 minutes. 10 g protein; 180 calories; 0 cholesterol; 0 trans fat per slider. Lettuce, tomato & mayo not included. For meat and veggie lovers alike. Certified vegan. www.gardein.com. Contact Us: Toll free 1.877.305.6777. Facebook. Twitter. Deliciously meat-free. No trans fat. Cholesterol free. Vegan. Gardein is made with a savory blend of soy, wheat, organic ancient grains and veggies.

Ingredients

Gardein: Water, Soy Protein Isolate (Non Genetically Engineered Soybeans, Wheat and Canola), Vital Wheat Gluten (Non Genetically Engineered Soybeans, Wheat and Canola), Yeast Extract, Modified Vegetable Gum, Organic Ancient Grain Flour (Kamut Khorasan Wheat, Amaranth, Millet, Quinoa), Expeller Pressed Canola Natural Flavors (from Plant Sources), Sea Salt, Garlic Powder, Potato Starch, Organic Cane Sugar, Onion Powder, Pea Protein, Carrot Fiber, Beetroot Fiber, Vinegar, Color Added, Extractives of Paprika and Turmeric, Breading: Water, Rice Flour, Wheat Flour (Non Genetically Engineered Soybeans, Wheat and Canola), Modified Corn Starch, Wheat Gluten (Non Genetically Engineered Soybeans, Wheat and Canola), Sugar, Salt, Spice, Garlic Powder, Onion Powder, Yeast, Baking Powder, Malted Barley Flour, Ascorbic Acid. Bun: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Vegetable Shortening (Contains Soy), Canola Oil, Salt, Rye Flour, Bacterial Culture, Malted Barley Flour, Enzymes, Ascorbic Acid.

Directions

Keep frozen. Prepare me! Microwave and Skillet (Recommended): Remove sliders from pouch. Open bun and remove patties and microwave for 60 seconds on high. In a non-stick frying pan over medium heat, cook patties for 2-3 mins on each side, until crisp. In the last min of cooking, place buns in pan & cook for 30 seconds on each side until brown & hot throughout. Toaster/Conventional Oven: Preheat oven to 425 degrees F. Remove sliders from wrapper. Bake frozen patties on non-stick baking sheet for 13-15 mins turning half way through until crisp and golden brown (oven times may vary). During last 2 mins of cooking, add buns to oven and toast until golden brown. Reassemble sliders, add favorite toppings and serve. Microwave (1000 W): For 1 Slider: Remove slider from pouch. Open bun and remove patty, wrap patty in paper towel and cook for 50 seconds on high. Remove patty from paper towel, reassemble slider and place upside down on microwave safe plate. Microwave 30 seconds until slider is hot throughout (microwave times may vary). Cook until internal temperature reaches minimum of 165 degrees F. Top it Up: Chipotle Mayonnaise: Combine 1 cup mayonnaise (or vegan option), 2 chipotles in adobo sauce, 1 tablespoon adobo sauce and 2 tablespoons lime juice in food processor and puree. Season with salt and pepper.

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