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|4 servings per container|
|Serving Size: 1 piece (71 g)|
|Amount Per Serving and/or % Daily Value*|
Chef pick. For meat and veggie lovers alike. Non GMO Project verified. nongmoproject.org. Garden grown protein. I'm meat-free. Just saute and you will flip over me. Dinner's ready in 5 minutes! Per Serving: 100 calories; 9 g protein; 0 cholesterol; 0 trans fat. Celiac Sprue Association. Gluten-free. Start a healthy relationship. Learn to cook good food. $295 value on us! Find out more www.gardein.com. For delicious recipes visit www.gardein.com. Toll free 1.877.305.6777. Certified vegan. www.gardein.com. Facebook. Twitter. How else do we keep the good things growing? We give to organizations that make the world a better place. Made in Canada.
Gardein: Water, Soy Protein Isolate, Expeller Pressed Canola Oil, Methylcellulose, Tapioca Starch, Yeast Extract, Organic Cane Sugar, Organic Vinegar, Potato Starch, Salt, Quinoa, Natural Flavors (From Plant Sources, Contain Celery), Titanium Dioxide (a Natural Occurring Mineral), Mushroom Dry Matter, Acacia Gum. Rub: Dehydrated Vegetable (Red Bell Pepper, Garlic, Onion), Spices, Organic Cane Sugar, Salt.
Manufactured in a facility that also processes wheat products.
Keep frozen. Prepare me! Stovetop: Saute from frozen in a non stick pan over medium heat for 1 min each side. Add 2 tablespoons of water, cover for 2 mins (3 tablespoons water for 2 pieces). Uncover, turn and cook for an additional minute. Let rest for 1 min and serve. Tip: Do not overcook. Cook until internal temperature reaches minimum of 165 degrees F.
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