Gardein

Chick'n Scallopini, Lightly Seasoned

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 piece (71 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

for Personal Shopping

Chick'n Scallopini, Lightly Seasoned
Product Details

Chef pick. For meat and veggie lovers alike. Non GMO Project verified. nongmoproject.org. Garden grown protein. I'm meat-free. Just saute and you will flip over me. Dinner's ready in 5 minutes! Per Serving: 100 calories; 9 g protein; 0 cholesterol; 0 trans fat. Celiac Sprue Association. Gluten-free. Start a healthy relationship. Learn to cook good food. $295 value on us! Find out more www.gardein.com. For delicious recipes visit www.gardein.com. Toll free 1.877.305.6777. Certified vegan. www.gardein.com. Facebook. Twitter. How else do we keep the good things growing? We give to organizations that make the world a better place. Made in Canada.

Ingredients

Gardein: Water, Soy Protein Isolate, Expeller Pressed Canola Oil, Methylcellulose, Tapioca Starch, Yeast Extract, Organic Cane Sugar, Organic Vinegar, Potato Starch, Salt, Quinoa, Natural Flavors (From Plant Sources, Contain Celery), Titanium Dioxide (a Natural Occurring Mineral), Mushroom Dry Matter, Acacia Gum. Rub: Dehydrated Vegetable (Red Bell Pepper, Garlic, Onion), Spices, Organic Cane Sugar, Salt.

Warnings

Manufactured in a facility that also processes wheat products.

Directions

Keep frozen. Prepare me! Stovetop: Saute from frozen in a non stick pan over medium heat for 1 min each side. Add 2 tablespoons of water, cover for 2 mins (3 tablespoons water for 2 pieces). Uncover, turn and cook for an additional minute. Let rest for 1 min and serve. Tip: Do not overcook. Cook until internal temperature reaches minimum of 165 degrees F.

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