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Plant-based protein strips. Vegan. 20 g of plant protein per serving. GMO free. No gluten. The Future Of Protein. Join In: (hashtag)BeyondMeat; (hashtag)TheFutureOfProtein; Facebook; Twitter; Instagram; Pinterest; Snapchat; YouTube. At Beyond Meat, we're on a mission to deliver The Future Of Protein. We hope our plant-based meats allow you and your family to eat more, not less, of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Together, we can truly bring exciting change to the plate - and Beyond. Go Beyond! - Ethan Brown - Founder & CEO. Free of GMOs & gluten. Made in the USA from domestic and imported ingredients.
Water, Soy Protein Isolate, Pea Protein Isolate, Rice Flour, Canola and Sunflower Oil, Soy Fiber, Yeast Extract, Carrot Fiber, Maltodextrin, Natural Flavor, Salt, Spice, Sugar, Titanium Dioxide (for Color), Potassium Chloride, Citric Acid, Distilled Vinegar, Paprika (for Color).
Keep frozen. Heat. + Eat. Cook from Frozen: Add 2 tsp oil to pan. Heat over medium heat for 1-1/2 minutes. (If cooking other veggies, add them before Beyond Chicken). Add strips and cook 3 minutes while stirring. Microwaving not recommended.
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