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Beyond Meat The Beyond Burger
20 g of plant protein per serving. See nutrition facts for fat and saturated fat content. Soy free. Gluten free. Contains no peanuts or tree nuts. Certified vegan. vegan.org. Non GMO Project verified. nongmoproject.org. Ready to cook. At Beyond Meat, we started with simple questions. Why do you need an animal to create meat? Why can't you build meat directly from plants? It turns out you can. So we did. We hope our plant-based meats allow you and your family to eat more, not less, of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Together, we can truly bring exciting change to the plate - and beyond. Go beyond! - Ethan Brown, Founder & CEO. The Beyond Burger - the Future of Protein. It's a new breed of burger. Made from plants. Previously frozen. Join in: (hashtag)beyondburger. (hashtag)beyondmeat. Facebook. Twitter. Instagram. Pinterest. YouTube. (at)beyondmeat. Printed on 100% recycled paper using soy-based ink. Please recycle. Made in the USA from domestic and imported ingredients.
Water, Pea Protein Isolate (Peas are Legumes, People with Severe Allergies to Legumes Like Peanuts Should be Cautious when Introducing Pea Protein into Their Diet Because of the Possibility of a Pea Allergy), Expeller-Pressed Canola Oil, Refined Coconut Oil, Contains 2% or Less of the Following: Cellulose from Bamboo, Methylcellulose, Potato Starch, Natural Flavor, Maltodextrin, Yeast Extract, Salt, Sunflower Oil, Vegetable Glycerin, Dried Yeast, Gum Arabic, Citrus Extract (to Protect Quality), Ascorbic Acid (to Maintain Color), Beet Juice Extract (for Color), Acetic Acid, Succinic Acid, Modified Food Starch, Annatto (for Color).
Contains: coconut oil.
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if the product is mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Recommended Cooking Instructions: barbeque; skillet. Perishable - keep refrigerated and cook thoroughly before serving. Use within 3 days of opening. Do not refreeze. If purchased frozen, thaw in the refrigerator before cooking and consume within 10 days. Pre-heat grill or pan to medium-high to high heat and cook for 3 minutes per side. Do not overcook. Interior of patty will still be red or pink when fully cooked. Fully cooked when internal temperature is 165 degrees F.
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