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|Serving Size: 1 entree (227 g)|
|Servings Per Container: 1|
|Amount Per Serving and/or % Daily Value*|
Made with organic rice pasta. Certified vegan. Vegan.org. Vegan. Soy free. Microwave or regular oven. Family owned since 1988. No genetically engineered ingredients, GMOs. Macaroni and cheese is a favorite comfort food for both children and adults. Unfortunately many people are not able to tolerate gluten, dairy and soy. After years of recipe testing, we found delicious dairy-free Daiya Cheeze to go with our tender organic rice pasta. This dish is so tasty that people will no longer have to miss out on their favorite mac and cheese. Gluten Free: Responding to customer requests, our chefs have created a line of gluten free entrees with all the flavor and goodness of our regular entrees, but containing no gluten. 0 g trans fat. No added MSG. No preservatives. No GMOs. No genetically engineered ingredients. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Certified organic by QAI. Quality Assurance International: Certified organic. Carton is made from 100% recycled paperboard. Carton is recyclable. Daiya - Deliciously dairy free. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. Our products are made with the finest organic ingredients and prepared with the same careful attention in our kitchen as you would use in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's product. Made in USA.
Ingredients (Vegan): Organic Rice Pasta (Organic Rice Flour, Water), Filtered Water, Daiya Vegan Cheddar-Style Cheeze (Filtered Water, Tapioca and/or Arrowroot Flour, Expeller Pressed High Oleic Safflower Oil, Coconut Oil, Pea Protein, Salt, Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Citric Acid, Annatto), Organic Expeller Pressed Safflower and/or Sunflower Oil, Organic Sweet Rice Flour, Sea Salt, Nutritional Yeast, Mustard Powder.
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Perishable. Keep frozen. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Place tray on a cookie sheet and bake for 40 minutes. Let sit for 1 minute before serving. Microwave Oven (1100W): Remove overwrap and place tray on a microwave-safe plate. Cook on high for 3 minutes. Stir and then continue to cook on high for 1 more minute. Let sit for 1 minute before serving. Toaster Oven: Remove all packaging. Transfer product to a toaster oven-safe dish. Cook using conventional oven instructions shown above. Ensure meal is steaming hot throughout. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
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