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|1 servings per container|
|Serving Size: 1 lasagna|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||340 mg (14%)|
|Total Carbohydrate||41 g (14%)|
|Dietary Fiber||4 g (16%)|
Made with organic pasta and vegetables. 50% Less sodium than our regular lasagna. Contains no GML's and no bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone free milk and do not contain animal enzymes or rennet. Microwave or regular oven. Enjoy the rich flavor of this Italian favorite. Amy's Vegetable Lasagna is made with tender organic spinach and zucchini, crisp organic carrots, the finest organic tomato sauce and lowfat cheese, layered between 100% organic pasta.
Organic Pasta (Organic Semolina Flour, Organic Whole Wheat Flour, Water), Organic Tomatoes, Organic Zucchini, Part-Skim Mozzarella Cheese, Cottage Cheese, Ricotta Cheese, Organic Spinach, Organic Red Onions, Organic Carrots, Organic Mushrooms, Organic Green Onions, Extra Virgin Olive Oil, Organic Evaporated Cane Juice, Vinegar, Organic Garliv, Parmesan Cheese, Spices, Sea Salt, Ground Mustard Seeds.
Contains wheta and milk.
Keep frozen. Preheat oven to 375 degrees F. Remove overwrap and place tray on cookie sheet. Heat 35-40 minutes. Let stand 2-3 minutes before serving. Microwave oven: Make a 1 slit in the top of the overwrap. Place lasagna with overwrap in oven. Heat on high 5 minutes. Rotate tray 1/4 turn. Heat on midium 2 minutes. Let stand 2-3 minutes before serving. Ovens temperatures vary so please use these instructions as a guide to the best preparation for your oven. Do not use a toaster oven.
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