House Of Balsamic

Baked Cheese Lasagna

Nutritional Info

Nutrition Facts

Serving Size: 7.5 oz (213 g)
Servings Per Container: 2

     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat13 g (20%)
     Saturated Fat6 g (30%)
     Trans Fat0 g
Cholesterol35 mg (12%)
Sodium600 mg (25%)
Total Carbohydrate23 g (8%)
     Dietary Fiber12 g (48%)
     Sugars3 g
Protein16 g

Vitamin A8%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

15 oz.

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Product Details

All natural. Gluten free. Chef Luca's Italian gluten free foods. No preservatives. Lower calories. Lower cholesterol. Generous portion. Certified by Celiac Sprue Association. Revolutionizing gluten free taste. Prepared in a certified gluten free facility.


Brown Rice Pasta (100%), Cooking Sauce (Tomatoes, Oregano, Garlic, Onions, Basil & Grated Parmesan Cheese, Salt, Pepper), Whole Milk Ricotta Cheese, Mozzarella Cheese.


Contains: milk.


Keep frozen. Cooking: Keep frozen until ready to heat. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Remove plastic wrap and lid from the tray. 3. Place tray on cookie shoot in center of oven. 4. Bake for 35 minutes. 5. Let stand for 2 minutes and serve. Microwave Oven: 1. Cooking time based on 800 watt oven. 2. Remove plastic wrap and lid from the tray. 3. Place frozen product in microwave oven. 4. Cook on high for 11 minutes. 5. Let stand for 2 minutes and serve. For Best Results: Microwave on hi for 3 minutes and then bake in oven at 400 degrees F for 10 minutes. Cooking time may vary, due to microwave & oven design differences.

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