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The Jackfruit Company
With white beans, kale, cheese + chickpea pasta tossed in a tuscan-inspired roma tomato sauce. Non-GMO. Certified Gluten-Free by the Gluten Free Certification Organization. Soy free. 15 g of protein per serving. Excellent source of fiber. Tear into Balanced Nutrition: Excellent source of fiber and vitamins A, B, K; 15 g of protein per serving; Good source of potassium, calcium & iron. Jack of all foods. Real-life jackfruit. Just jackfruit & good, clean food. Cook & have at it! Know Jack: Jackfruit [Jak-froot]: N a delicious miracle food, packed full of fiber, low in calories and good any darn time you're hungry. King of Versatility: You can eat it like a meat, veggie or fruit. Hugest Tree-Borne Fruit: Grows to a whopping 100 lbs! All for the Farmers: Straight-from-farm supply chains that put $ back in farmers' pockets. We're About Making Things Better: good eats; farmers' lives; our footprint. Fuss-Free Meals: Who said you can't get your favorite meals quick and packed full of tasty goodness? Not Jack, that's for sure. Make it Your Own: Seasoned to perfection in our kitchens, but you can always go big by adding your own roasted garlic. Or, drizzle with balsamic vinegar for a tangy twist. Unearth all the wonder of this delicious jack of all foods at TheJackfruitCompany.com.
Young Jackfruit, Gluten Free Rotini Pasta (Chickpeas, Tapioca, Pea Protein, Xanthan Gum), Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Water, White Beans (Beans, Water), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Kale, Crimini Mushrooms, Onion, Extra Virgin Olive Oil, Garlic (Garlic, Citric Acid), Vegetable Base (Sauteed Vegetables [Roasted Onion, Roasted Red Pepper, Carrot, Celery], Sea Salt, Dehydrated Vegetables [Garlic, Tomato, Green Pepper], Extra Virgin Olive Oil Leek Juice Concentrate, Cornstarch), Tomato Paste, Sea Salt, Cornstarch, Spices, Lemon Juice, Yeast Extract, Organic Cane Sugar.
How to Cook: Remove bowl from carton. Cut 1 inch slit in center of plastic film. Cook on high for 3 min 50 s. Allow to rest for 1 min in microwave. Remove plastic film and stir. Cook to an internal temperature of 165 degrees F in several spots. Microwave ovens vary. Seed and seed covers often appear; these are natural, edible components of the fruit. Keep frozen - cook thoroughly.
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