The Jackfruit Company

Jackfruit Bowl, Enchilada

9.5 oz.

for Personal Shopping

Jackfruit Bowl, Enchilada
Product Details

With black beans, veggies, rice, cheese + tortillas layered in a spicy rojo sauce. Non-GMO. Certified Gluten-Free by the Gluten Free Certification Organization. Soy free. 11 g of protein per serving. Excellent source of fiber. Tear into Balanced Nutrition: Excellent source of fiber and vitamins A, B, K; 11 g of protein per serving; Good source of potassium, calcium & iron. Jack of all foods. Real-life jackfruit. Just jackfruit & good, clean food. Cook & have at it! Know Jack: Jackfruit [Jak-froot]: N a delicious miracle food, packed full of fiber, low in calories and good any darn time you're hungry. King of Versatility: You can eat it like a meat, veggie or fruit. Hugest Tree-Borne Fruit: Grows to a whopping 100 lbs! All for the Farmers: Straight-from-farm supply chains that put $ back in farmers' pockets. We're About Making Things Better: good eats; farmers' lives; our footprint. Fuss-Free Meals: Who said you can't get your favorite meals quick and packed full of tasty goodness? Not Jack, that's for sure. Make it Your Own: It's delicious the way it is but if you want to kick it up: Dice avocado or olives + don't forget the hot sauce (we <3 spicy)! Unearth all the wonder of this delicious jack of all foods at


Young Jackfruit, Tortillas (Stone Ground Yellow Corn, Water), Tomatoes (Tomatoes, Tomato Puree, Citric Acid), Water, Onion, Brown Rice, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Vegetable Color)), Black Beans, Corn, Green Bell Pepper, Extra Virgin Olive Oil, Garlic (Garlic, Citric Acid), Ancho Chili Pepper Base (Water, Ancho Chili, Onion Puree, Cane Sugar, Spices, Cilantro, Garlic, Sesame Seed, Sea Salt, Paprika, Cornstarch), Spices, Sea Salt, Organic Cane Sugar, Cornstarch.


Contains: milk.


How to Cook: Remove bowl from carton. Cut 1 inch slit in center of plastic film. Cook on high for 4 min 15 s. Allow to rest for 1 min in microwave. Remove plastic film and stir. Cook to an internal temperature of 165 degrees F in several spots. Microwave ovens vary. Seed and seed covers often appear; these are natural, edible components of the fruit. Keep frozen - cook thoroughly.


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