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Pacific Sustainable Seafood
|3 servings per container|
|Serving Size: 3.5 oz|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (13%)|
|Saturated Fat||.5 g (4%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||530 mg (22%)|
|Total Carbohydrate||20 g (7%)|
|Dietary Fiber||<1 g (3%)|
Oven ready! All natural. Wild harvested. Peanut free. Soy free. Casein free. Egg free. Wheat free. 0 g trans fats. Starfish Quality Standard: Starfish Gluten Free Crispy Battered Haddock portions are deliciously all natural - with no artificial ingredients added to either the fish or the batter. Since our fish is flash-frozen at sea and deep skinned, you will experience only the best in taste and flavor. All natural and direct from the ocean - a tasty combination! What is Gluten? Gluten is the generic name for certain types of insoluble proteins contained in common cereal grains such as wheat, barley, rye and their derivatives. Why Gluten Free? Celiac Disease is a common digestive disorder that does not allow the body to absorb the protein (Gluten) from common cereal grains. Starfish Gluten Free Crispy Battered Haddock portions are made without any of these cereal. grains, thus avoiding the uncomfortable symptoms triggered by gluten for those that suffer from Celiac Disease. Why Starfish? Wheat free, with 0 g Trans Fats, Starfish Gluten Free Crispy Battered Haddock portions are a healthy choice for your family. Many gluten free products sacrifice flavor or texture, but not so with Starfish. Our chef has perfected a batter that bakes or fries up crispy and flaky - just the way you like it. Why does Starfish Gluten Free Crispy Flattered Fish Taste So Good? Our fillets are all natural portions, never minced or ground, so you get the tender, natural flake of the fillet with every bite. Satisfaction guaranteed! All Starfish Battered products are processed with GMO free canola oil. Packed and inspected under HACCP guidelines. Product of USA.
Haddock, Water, Yellow Corn Flour, Rice Flour, Modified Corn Starch, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Garlic Powder, Onion Powder, Xanthan Gum, Guar Gum, Canola Oil.
Keep frozen. Oven: Pre-heat oven on bake to 450 degrees F. Place Starfish Gluten Free fish portions on a non oiled baking sheet. Bake for 13-14 minutes until golden brown. Turn the fish over after 7 minutes return to oven and continue baking. Remove portions from the oven and let them cool slightly before eating. Deep Fry: Set deep fryer temperature to 350 degrees F and pre-heat. Once oil has reached temperature place Starfish Gluten Free fish portions into oil for 2-3 minutes until batter is golden brown. Remove from fryer and place on paper towels allowing fish to cool slightly before eating. Serving Suggestions: Serve Starfish Gluten Free Crispy Battered Haddock for lunch or dinner entree. Makes a great sandwich on a gluten free roll or bun, with sliced tomatoes, onions and avocados and a gluten free tarter or mayo and a squeeze of fresh lime and a side of sweet potato fries. Or place a gluten free haddock fillet in a corn tortilla with salsa, chopped lettuce or cabbage, chopped onions with a squeeze of fresh lime.
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