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Gluten free. Certified Gluten-free. Egg free. Dairy free. Soy free. Nut free. Make MyBread your bread. MyBread was created with the dream of providing the most amazing taste and variety to the gluten free lifestyle. mybreadbakery.com. Facebook. Instagram. Twitter. Try our Original pita prepared as a toasty flatbread, gourmet wrap or savory bread to be enjoyed with your favorite dip. We encourage you to be creative with this delicious product and make it your own.
Water, Brown Rice Flour, Tapioca Starch, Potato Starch, Resistant Corn Starch, Quinoa Flour, Dextrose, Non-GMO Expeller Pressed Canola Oil, Yeast, Vegetable Fibers, Modified Cellulose, Salt, Xanthan Gum, Sorghum Syrup, Fermented Syrup, Enzymes.
Manufactured in a dedicated gluten free and nut free facility.
For best results lightly sprinkle thawed pita with water prior heating. Skillet: Warm pita for 60-90 seconds per side over a medium heat. Oven: Preheat oven to 400 degrees F place pita on baking sheet for 6-8 minutes. Grill: Warm pita for 60-90 seconds per side over medium heat. To maintain freshness, fold the open end of the bag and seal with a clip.
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