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Gluten free. Egg free. Dairy free. Soy free. Nut free. Gluten free flatbread pita. Make MyBread you bread. MyBread was created with the dream of providing the most amazing taste and variety to the gluten free lifestyle. mybreadbakery.com Facebook. Instagram. Twitter. Try our ancient grain with chia & flax pita prepared as a tasty flatbread, gourmet wrap, or savory bread to be enjoyed with your favorite dip. We encourage you to be creative with this delicious product and make it your own.
Water, Brown Rice Flour, Tapioca Starch, Potato Starch, Resistant Corn Starch, Quinoa Flour, Buckwheat Flour, Dextrose, Non-GMO Expeller Pressed Canola Oil, Amaranth Flour, Sorghum Flour, Chia Seed, Ground Flax Seed, Yeast Vegetable Fibers, Modified Cellulose Salt, Xanthan Gum, Sorghum Syrup, Fermented Syrup, Enzymes.
Manufactured in a dedicated gluten free and nut free facility.
Preparation Instructions: For best results, tightly sprinkle thawed pita with water prior to heating. Skillet: Warm pita for 60-90 seconds per side over a medium heat. Oven: Preheat oven to 400 degrees F. Place pita on baking sheet for 6-8 minutes. Grill: Warm pita for 6-90 seconds per side over medium heat. To maintain freshness, fold the open end of the bad and seal with a clip.
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