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Gluten free. Vegan. Certified gluten-free. Gluten free. , Egg free., Dairy free. , Celiac Support Association. Made in a dedicated gluten and nut free facility. Soy free., Celiac Support Association. Made in a dedicated gluten and nut free facility. When Sue and Dan Sutherland's youngest granddaughter was diagnosed with an egg allergy and gluten sensitivity they were dismayed to discover a limited amount of good quality gluten free food available. So they founded Bloomfield Farms. Now, the dream they had for their granddaughter can be shared by all. From cake mixes to pizza dough, they take great pride in bringing the joy of eating back to so many who are suffering. TheBloomfieldFarms.com. Questions? Contact 502-348-1333 or support at TheBloomfieldFarms.com. Product of USA.
Water, Modified Tapioca Starch, White Rice Flour, Potato Starch, Corn Starch, Palm Oil, Evaporated Cane Juice, Contains Less than 2% of Each of the Following: Millet Flour, Dried Yeast (Yeast, Sorbitan Monostearate), Modified Cellulose, Canola Oil, Sea Salt, Sorghum Flour, Xanthan Gum, Guar Gum, Rice Bran Extract, Cultured Dextrose, Calcium Sulfate, Enzymes, Ascorbic Acid.
Made in a dedicated gluten and nut free facility.
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