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Canyon Bakehouse Heritage Style
New! Certified gluten-free. No GMO. Dairy, soy & nut free. Whole Grain: 8 g or more per serving. WholeGrainsCouncil.org. Our new Heritage Style bread is huge. Literally. We're talking about a need-both-hands-to-handle kind of big, and the first of its kind for gluten-free bread. Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for non-GMO, whole grain, and clean ingredients - and now offer a big, new take on what it means to eat gluten free. Reach out and tell us how you love bread again. - Christi Skow; Loveland, Colorado. www.canyonbakehouse.com.
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Potato Starch, Honey, Organic Cane Sugar, Xanthan Gum, Egg Whites, Eggs, Expeller Pressed Canola Oil, Yeast, Cultured Brown Rice Flour, Sea Salt, Sunflower Lecithin, Organic Cane Sugar Vinegar, Enzymes.
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