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100% whole grain. Gluten free. No GMO. Certified gluten-free. Dairy, soy & nut free. 100% Whole Grain: 14 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Our mission is simple. We want you to love bread again. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our 7-Grain bread! Christi Skow, Loveland, Colorado. www.canyonbakehouse.com.
Water, Brown Rice Flour, Tapioca Flour, Organic Agave Syrup, Whole Grain Sorghum Flour, Whole Grain Millet, Eggs, Xanthan Gum, Extra Virgin Olive Oil, Whole Grain Teff, Egg Whites, Whole Grain Quinoa, Organic Cane Sugar, Molasses, Whole Grain Amaranth, Cultured Brown Rice Flour, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes.
Contains: egg. Note: Buckwheat is not wheat, it is a naturally gluten-free grain.
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