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|5 servings per container|
|Serving Size: 4 pieces (56 g)|
|Calories from Fat||55|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||95 mg (4%)|
|Total Carbohydrate||27 g (9%)|
|Dietary Fiber||0 g (0%)|
All natural. Friendly foods for life. No wheat or gluten. No milk or casein. No eggs. No nuts. No soy. No preservatives, artificial flavors, or artificial colors. Finally! No more boring breakfasts for those with food allergies! Ian's Allergy-Friendly French Toast Sticks have come to the rescue! Our Allergy-Friendly French Toast Sticks are uniquely crafted from authentic loaves of bread, unlike the competition, and are a great start to your day! You can dunk them in syrup or cover them with fruit topping! Any way you want to enjoy them, Ian's Allergy-Friendly French Toast Sticks are sweet and satisfying with no wheat, no gluten, no milk, no casein, no eggs, no nuts and no soy! 100% recycled paperboard. This package is recyclable, please recycle. www.iansnaturalfoods.com. Made in USA.
Cinnamon Brown Rice Bread (Water, Canola Oil, Brown Rice Mix (Brown Rice Flour, Potato Starch, Cane Sugar, Guar Gum, Salt), Tapioca Starch, Cinnamon, Yeast, Cane Sugar, Salt), Batter (Water, White Rice Flour, Cane Sugar, Tapioca Flour, Potato Starch, Cinnamon, Sea Salt, Xanthan Gum.
Uncooked. Keep frozen. Cooking: Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Remove 4 French toast sticks (1 serving) from all packaging, and spread evenly on a baking sheet. 3. Cook French toast sticks for 4 minutes. 4. Flip French toast sticks over and cook for an additional 4 minutes or until an internal temperature of 165 degrees F is reached. 5. Let stand 1 minute before serving. 6. If cooking more than 4 French toast sticks at a time, additional cooking time will be required. Microwave Oven: Microwaving Allergy-Friendly French Toast Sticks is not recommended. Individual ovens may vary, please adjust cooking times as necessary. Caution, product will be hot after cooking. Food Safety Guidelines: This product was prepared from ingredients that are uncooked. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these food safety guidelines. Keep frozen. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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