Field Roast

Frankfurters, Vegetarian

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 1 item (76 g)

 
Calories180
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat2 g (10%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium690 mg (29%)
Total Carbohydrate6 g (2%)
     Dietary Fiber4 g (16%)
     Sugars2 g
Protein21 g

Vitamin A4%
Vitamin C0%
Calcium0%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

Est. 1997 - Seattle, WA. Original grain meat co. Artisan. Vegan. A blend of European and Asian heritage. Simply made from grains and vegetables. Please Get in Touch: The Field Roast Grain Meat Co. 3901 7th Ave S, Seattle, WA 98108. Give Us a Call: 800-311-9497. www.fieldroast.com. For Recipes and More Instructions Go to: www.fieldroast.com. A Real Vegetarian Frankfurter: At Field Roast we believe real is better than fake. That's why our vegetarian frankfurters are made using the simple tenets of good cooking: real ingredients and uncomplicated techniques. Traditionally made. Ready to eat.

Ingredients

Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Organic Expeller Pressed Palm Fruit Oil, Barley Malt, Naturally Flavored Yeast Extract, Tomato Paste, Apple Cider Vinegar, Paprika, Sea Salt, Onions, Spices, Whole Wheat Flour, Garlic, Natural Liquid Smoke, Caraway, Celery Seed, Ground Yellow Mustard and Paprika Oleoresin.

Warnings

Our facility processes tree nuts.

Directions

Peel casing before eating. Grill/Saute: Peel casing before cooking. Clip one end of frank with scissors. Cut down the length of frank and remove plastic casing. Grill on outdoor grill or brown in saute pan with a little oil over low heat for 10 minutes. Boil in Casing: Snip franks off of bundle, keep casing on, boil for 10 minutes, remove casing (see above) and serve. Keep refrigerated. May have been previously frozen, ok to refreeze.

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