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|6 servings per container|
|Serving Size: 1 item (76 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||690 mg (29%)|
|Total Carbohydrate||6 g (2%)|
|Dietary Fiber||4 g (16%)|
Est. 1997 - Seattle, WA. Original grain meat co. Artisan. Vegan. A blend of European and Asian heritage. Simply made from grains and vegetables. Please Get in Touch: The Field Roast Grain Meat Co. 3901 7th Ave S, Seattle, WA 98108. Give Us a Call: 800-311-9497. www.fieldroast.com. For Recipes and More Instructions Go to: www.fieldroast.com. A Real Vegetarian Frankfurter: At Field Roast we believe real is better than fake. That's why our vegetarian frankfurters are made using the simple tenets of good cooking: real ingredients and uncomplicated techniques. Traditionally made. Ready to eat.
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Organic Expeller Pressed Palm Fruit Oil, Barley Malt, Naturally Flavored Yeast Extract, Tomato Paste, Apple Cider Vinegar, Paprika, Sea Salt, Onions, Spices, Whole Wheat Flour, Garlic, Natural Liquid Smoke, Caraway, Celery Seed, Ground Yellow Mustard and Paprika Oleoresin.
Our facility processes tree nuts.
Peel casing before eating. Grill/Saute: Peel casing before cooking. Clip one end of frank with scissors. Cut down the length of frank and remove plastic casing. Grill on outdoor grill or brown in saute pan with a little oil over low heat for 10 minutes. Boil in Casing: Snip franks off of bundle, keep casing on, boil for 10 minutes, remove casing (see above) and serve. Keep refrigerated. May have been previously frozen, ok to refreeze.
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