Turkey Meatloaf & Mashed Potatoes

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pouch (283 g)

     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol65 mg (22%)
Sodium490 mg (20%)
Total Carbohydrate28 g (9%)
     Dietary Fiber6 g (24%)
     Sugars8 g
Protein23 g (46%)

Vitamin A60%
Vitamin C70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

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Product Details

With brussels sprouts, butternut squash & cranberries. Contains 46% of the daily value of protein. 490 mg/20% DV of sodium. Turkey raised without antibiotics. High in fiber (contains 6 g fat per serving). On the mild side. Be good to you. Steams to perfection, plates like a chef. 260 calories. Inspected for wholesomeness by US Department of Agriculture. You're about to fall in love with frozen. Wholesome, convenient meals made from fresh, nutritious ingredients. Delicious dishes that use more of the ingredients you want and less of the ones you don't. Whether you're just getting into eating well or well into a long-term commitment, this is a relationship with food you'll never regret. No artificial colors, flavors, or sweeteners. 1 cup of fruits & vegetables. Gluten-free. Comments: 1.844.880.5886. It's about to get hot in here. But that's why our frozen entr es taste so good. Our Steamazing pouch cooks your meal, locking in flavors and heating evenly. When it's ready, your meal slides out, revealing your inner chef with our compliments. 100% recyclable carton. 100% recycled paper - board with minimum 50% post consumer waste. Paper from responsible sources. Printed with soy inks. Learn more at Follow us: Facebook, Instagram, twitter, at luvoinc. Steamazing! Steams perfectly in the paper pouch design is a trademark of Luvo USA, LLC. Product of USA.


Cooked Turkey & Vegetable Meatloaf (Ground Turkey, Zucchini Squash, Red Bell Peppers, Rolled Oats, Eggs, Onions, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Garlic, Jalapeno Peppers (Jalapeno Peppers, Vinegar, Salt, Natural Flavors), Seasoning (Sea Salt, Potassium Chloride), Dehydrated Onion, Spices, Egg White Powder, Dehydrated Garlic, Seasoning (Natural Flavor, Salt, Yeast Extract)), Water, Brussels Sprouts, Portabella Mushrooms, Butternut Squash, Potatoes, Mushrooms, Cranberries (Cranberries, Sugar), Contains Less than 2% of Balsamic Vinegar (Wine Vinegar, Grape Must), Corn Starch, Dehydrated Garlic, Dehydrated Onion, Dehydrated Potatoes, Dried Cane Syrup, Dried Chicken Broth, Garlic, Inulin, Mushroom Powder, Natural Flavors, Nonfat Dry Milk, Onions, Potato Starch, Red Wine Reduction, Reduced Fat Milk, Seasoned Wine (Wine, Salt), Seasoning (Sea Salt, Potassium Chloride), Seasoning (Yeast Extract, Salt), Spices, Sunflower Oil, Thyme, Tomato Paste, Turkey Base (Turkey Meat Including Turkey Juices, Salt, Flavorings, Potato Flour, Carrot Powder), Virgin Olive Oil, Xanthan Gum.


Contains egg, fish (anchovies), milk.


Keep frozen. Cooking Directions: Remove pouch from box, but do not puncture. Pouch will expand naturally, and may pop open, as your food steams its way to perfection. Microwave (Preferred Method): 1. Place pouch seam side up on microwave-safe plate. 2. Cook on high for 5-7 minutes. Note: for microwaves without a turntable, rotate pouch 180 degrees half way through the cooking time. (Based on an 1100-watt oven. Adjust cooking time if necessary). Oven (Do Not Use Toaster Oven): 1. Preheat oven to 375 degrees F and place pouch seam side up on a baking sheet. 2. Bake in center of oven for 33-35 minutes. 3. Let pouch rest for 60 seconds to lock in flavors. 4. Transfer unopened pouch to serving plate and cut along the top edge of the pouch. Be careful, as the escaping steam is extremely hot. 5. Hold pouch by the corners and gently shimmy entr e onto plate. Be careful not to tip pouch too much or contents will mix. Food must be cooked to an internal temperature of 165 degrees F before eating.

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