(Mu Shu Chicken) With Mandarin pancakes & dipping sauce. Don't worry, eat happy. Gluten-free. All natural (minimally processed - no artificial ingredients). Milk free. Certified gluten-free. Inspected for wholesomeness by US Department of Agriculture. Our Story: Tryg, the chef at the restaurant where I worked, wondered why I never ate the food he prepared for the staff. I explained that I had celiac disease and had to avoid gluten. The following day, Tryg prepared a meal made entirely from gluten-free ingredients; it was delicious! That was our start. Today, now married, Tryg and I have recreated my favorite foods from our own kitchen and I can finally eat with confidence. Tryg's love for cooking, coupled with my love for gluten-free food inspired us to create Feel Good Foods. We hope you enjoy these dishes as much as we do. Enjoy! - Vanessa. Chef inspired. feelgf.com.
Chicken, Cabbage, Water, Wood Ear Mushrooms, Gluten-Free Soy Sauce (Water, Organic Soybeans, Salt, Organic Vinegar), Canola Oil, Green Onion, Shitake Mushrooms, White Mushrooms, Evaporated Cane Syrup, Garlic (Garlic, Water), Ginger, Black Pepper, Pancakes: Rice Flour, Water, Xanthan Gum, Salt, Sauce: Water, Pure, Cane Sugar, Distilled Vinegar, Molasses, Gluten-Free Soy Sauce (Water, Organic Whole Soybeans, Salt Organic Evaporated Cane Syrup), Organic Peanut Butter (Organic Dry-Roasted Blanched Peanuts, Salt) Corn Starch, Garlic, Ginger, Salt, Cayenne, Black Pepper, Spices.
Contains: soy, peanuts.