Amy's Bowls

Ravioli, Spinach & Ricotta Cheese

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 bowl (241 g)

 
Calories300
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol10 mg (3%)
Sodium780 mg (33%)
Total Carbohydrate46 g (15%)
     Dietary Fiber4 g (16%)
     Sugars6 g
Protein9 g

Vitamin A10%
Vitamin C10%
Calcium15%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8.5 oz.

for Personal Shopping

Ravioli, Spinach & Ricotta Cheese
Product Details

Made with organic wheat, spinach & tomatoes. New! Perishable. No genetically engineered ingredients. GMOs. Family owned since 1987. Ravioli have been a part of the Italian culture for centuries. Originally, they used a blend of greens and cheeses that were folded into delicate pasta shells. In keeping with this tradition, Amy's Spinach Ravioli are made with organic spinach, tomatoes, onions and creamy ricotta cheese inside tender pasta, covered with our special tomato sauce, then sprinkled with Parmesan cheese for a finishing touch. Buon Appetito! No GMOs - No Genetically Engineered Ingredients. No preservatives. All dairy ingredients are made with pasteurized, rBST-hormone-free milk. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family and what makes Amy's food so special at www.amys.com. Certified organic by QAI. Carton is made from 100% recycled paperboard. Carton is recyclable. After the birth of our daughter Amy in 1987 we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Ingredients

Ravioli Pasta (Filtered Water, Organic Unbleached Wheat Flour, Organic Semolina Flour, Organic Spinach, Ricotta Cheese [Pasteurized Whey, Pasteurized Part-Skim Milk, Vinegar, Salt], Organic Onions, Organic Extra Virgin Olive Oil, Parmesan Cheese [Pasteurized Part-Skim Milk, Culture, Salt, Enzymes (Without Animal Enzymes or Rennet)], Nutritional Yeast, Sea Salt, Spices, Black Pepper), Organic Diced Tomatoes, Filtered Water, Organic Onions, Organic Carrots, Organic Extra Virgin Olive Oil, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Sea Salt, Organic Cane Sugar, Organic Garlic.

Warnings

Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds).

Directions

Keep frozen. Microwave or regular oven. Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F Remove overwrap. Place tray on baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in oven-safe dish. Follow conventional oven instructions.

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