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With forbidden rice, shiitake mushrooms, pineapple & cashews. Vegan. 10 g plant protein. 42 g whole grains. 1 cup fruits & veggies. Gluten-free certification program. www.gf-cert.org. Beyond Celiac. Non GMO Project verified. nongmoproject.org. Wholesome, delicious meals made from real ingredients. At Luvo we believe it should be easy to enjoy delicious and wholesome meals. From vegetables to whole grains and responsibly source proteins, we put the best real ingredients into everything we make. Comments: 1.844.880.5886. BPA free packaging. Paper from responsible sources. 100% recycled carton. 100% Whole Grain: 42 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. This recipe puts a fresh spin on classic fried rice, with the tropical flavors of pineapple and cashews, and the stunning color of Forbidden Rice. We'd luv to hear from you visit us at luvoinc.com. Follow us Facebook; Instagram; Twitter (at)luvoinc. Lotus foods. Rice is life. We are proud to partner with Lotus Foods who sources whole grain rice that is sustainably grown on small family farms. The Forbidden Rice in this meal is treasured for its delicious roasted nutty taste, satisfying texture and beautiful deep purple color. Product of Canada.
Organic Cooked Black Rice, Shiitake Mushrooms, Pineapple, Green Peas, Carrots, Mango, Onions, Cashews, Green Onions, Tamari Soy Sauce (Water, Soybeans, Salt), Sesame Oil, Water, Contains Less than 2% of Dehydrated Onion, Garlic Puree, Ginger Puree, Mushroom Powder, Seasoning (Sea Salt, Potassium Chloride), Spice.
Contains: cashews, soy.
Keep frozen. Microwave: 1. Microwave for 4-4.5 minutes or until cooked throughout. 2. Let stand for 1 minute. 3. Remove film, stir gently. Microwaves vary, adjust cooking time if necessary. Oven (Do not use toaster oven): 1. Preheat oven to 375 degrees F. 2. Remove film. Place bowl on baking tray in center of oven. 3. Cook for 25 minutes. Remove from oven and stir. 4. Cook for an additional 15 minutes. Ovens vary, adjust cooking time if necessary. For food safety, cook to an internal temperature of 165 degrees F before eating.
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