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|1 servings per container|
|Serving Size: 1 bowl (291 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||360 mg (15%)|
|Total Carbohydrate||53 g (18%)|
|Dietary Fiber||11 g (44%)|
With red rice, white beans & broccoli. Vegan. Plant protein 10 g. Whole grains 23 g. Fruits & veggies 1 1/2 cups. Certified gluten-free. Non GMO Project verified. www.nongmoproject.org. Wholesome, delicious meals made from real ingredients. At Luvo we believe it should be easy to enjoy delicious and wholesome meals. From full servings of fruit and veggies to whole grains and proteins, we put the best real ingredients into everything we make. Inspired by the eclectic flavors of Southern California, this recipe is packed with veggies an legumes, brought to life with citrus and earthy notes. No artificial colors, flavors or sweeteners. Goodness for u. Power by nature. We'd love to hear from you. Visit us at www.Luvoinc.com. Follow us on Facebook, Instagram and Twitter. 100% Whole Grain: 23 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. BPA free packaging. Paper from responsible sources. Printed with soy ink. 100% recycled carton. Product of Canada. We are proud to partner with Lotus Foods who sources whole grain rice that is sustainably grown on small family farms. The red rice in this meal is grown using an innovative method called more crop per drop that is respectful of women and water, enabling farmers to harvest more rice with less water, seed and labor. Product of Canada.
Organic Cooked Red Rice, Kale, Broccoli, Cooked White Beans, Shiitake Mushrooms, Cooked Red Beans, Red Onions, Water, Raisins, Carrots, Onions, Sunflower Oil, Contains Less than 2% of Cilantro, Dehydrated Onion, Green Onions, Orange Juice Concentrate, Organic Black Pepper, Organic Cumin, Organic Dehydrated Garlic, Organic Dried Red Chili Peppers, Organic Granulated Onion, Organic Vegetable Flavor (Cooked Vegetables [Carrot, Onion, Celery], Sea Salt, Evaporated Cane Syrup, Organic Canola Oil, Carrot Powder, Potato Flour, Onion Powder, Black Pepper), Red Wine Vinegar, Rice Starch, Seasoning (Yeast Extract, Salt), Sumac Powder, Thyme, Xanthan Gum, Seasoning (Sea Salt, Potassium Chloride).
Keep frozen. Microwave: 1. Microwave for 4-4.5 minutes or until cooked thoroughly. 2. Let stand for 1 minute. 3. Remove film stir gently. Microwaves vary, adjust cooking time if necessary. Oven: 1. Preheat oven to 375 degrees F. 2. Remove film. Place bowl on baking tray in center of oven. 3. Cook for 25 minutes. Remove from oven and stir. 4. Cook for an additional 15 minutes. Ovens vary, adjust cooking time if necessary. For food safety, cook to an internal temperature of 165 degrees F before eating.
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