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With brown jasmine rice, garbanzos & butternut squash. Vegan. A little spice. 10 g plant protein. 16 g whole grains. 1 cup veggies. Beyond celiac. Gluten-free. Gluten-free Certification Program. www.gf-cert.org. Non GMO Project verified. nongmoproject.org. Wholesome, delicious. Meals made from real ingredients. At Luvo we believe it should be easy to enjoy delicious and wholesome meals. From vegetables to whole grains and responsibly sourced proteins, we put the best real ingredients into everything we make. Comments: 1.844.880.5886. BPA free packaging. Paper from responsible sources. 100% recycled carton. 50%+ Whole Grain: 16 g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org. With its creamy coconut base and lingering spices, this recipe takes cues from Kerala, the Southernmost state in India, whose name means The Land of Coconut Trees. No artificial colors, flavors, or sweeteners. We'd luv to hear from you. Visit us at Luvoinc.com. Follow Us: Facebook; Pinterest; Instagram; Twitter at Luvoinc. Lotus Foods - rice is life + more crop per drop. We are proud to partner with Lotus Foods who sources whole grain rice that is sustainably grown on small family farms. The brown jasmine rice in this meal is grown using an innovative method called More Crop Per Drop that is respectful of women and water, enabling farmers to harvest more rice with less water, seed and labor. Product of Canada.
Organic Cooked Brown Jasmine Rice, Water, Cooked Green Garbanzo Beans, Cooked Garbanzo Beans, Cooked Black Lentils, Butternut Squash, Onions, Coconut Milk (Coconut Milk, Water, Xanthan Gum), Kale, Sweet Potatoes, Carrots, Sunflower Oil, Cauliflower, Contains Less than 2% of Agave Syrup, Basil, Black Mustard Seeds, Cumin, Curry Powder (Spices, Turmeric), Dehydrated Onion, Dehydrated Red Bell Pepper, Fenugreek Leaves, Garlic Puree, Jalapeno Peppers, Natural Flavors, Red Bell Peppers, Rice Starch, Seasoning (Sea Salt, Potassium Chloride), Spices, Water Chestnuts, Xanthan Gum.
Keep frozen. Microwave: 1. Microwave for 4-4.5 minutes or until cooked throughout. 2. Let stand for 1 minute. 3. Remove film, stir gently. Microwaves vary, adjust cooking time if necessary. Oven (do not use toaster oven): 1. Preheat oven to 375 degrees F. 2. Remove film. Place bowl on baking tray in center of oven. 3. Cook for 25 minutes. Remove from oven and stir. 4. Cook for an additional 15 minutes. Ovens vary, adjust cooking time if necessary. For food safety, cook to an internal temperature of 165 degrees F before eating.
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