The Savory Pie Guy

Pie, Steak & Cheese

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pie (226 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

for Personal Shopping

Product Details

Slow braised all natural short-rib, caramelized onions, rosemary and thyme topped with cheese in a mouth watering gravy. All natural (Minimally processed, no artificial ingredients). All butter crust. No antibiotics (Beef with no antibiotics or added hormones). No added hormones (Beef with no antibiotics or added hormones). New. Eat more pie! My Story: Making and eating great food has been a part of my life for as far back as I can recall. From South American empanadas to English pork pies to good ole American apple pie, I love pie in all its forms. And I am dedicated to perfecting the art of the savory pie. I create our all natural, positively pielicious pies using only the finest, all natural ingredients and wrapping them in our deliciously flaky, all-butter crust. I hope you enjoy eating them as much as I enjoy making them. Yours in pie, - Zeke Mandel, The Savory Pie Guy. Learn about our beef. Our beef is raised with: No antibiotics - ever! No added hormones - ever! Vegetarian feed - always! Enjoy! Facebook: Find us on Facebook. Twitter: (at)savorypieguy. Fork & knife not required. Pie. Evolved. We're always looking to improve your piexperience - tell us what you think on Facebook or Twitter! Product of Canada.


Beef (Beef, Water, Flavor, Salt), Flour (Wheat), Water, Butter (Cream), Onions, Cheddar Cheese, (Pasteurized Milk, Culture, Salt, Enzymes), Eggs, Celery, Carrots, Garlic (Garlic, Soybean Oil), Milk Powder, Vegetable Oil (Sunflower Oil, Coconut Oil, Sunflower Lecithin), Beef Base (Roasted Beef Including Beef Juices, Salt, Flavor, Potato Flour, Corn Oil, Paprika), Onion Base [Caramelized Onion (Onion, Evaporated Cane Juice), Flavor, Salt, Yeast Extract, Onion Powder, Potato Flour], Worcestershire Sauce [Water, Vinegar, Soy Sauce (Water, Soybeans, Wheat, and Salt), Sugar, Salt, Natural Spices], Corn Meal, Tomato, Kosher Salt, Spices, Natural Flavor, Cream of Tartar, Roasted Tomato Base (Roasted Tomato and Tomato Paste, Salt, Sugar, Flavoring and Cilantro), Lemon Juice Concentrate, Sodium Bicarbonate.


Contains: egg, milk, soy, wheat, coconut.


Keep refrigerated or frozen. To Heat: Since appliances vary, the instructions below are only guidelines. Cook until pie reaches a minimum internal temperature of 165 degrees F (74 degrees C). Caution: Filling will be hot! Conventional Oven (recommended): 1. Preheat oven to 375 degrees F (190 degrees C). 2. Remove pie from box. 3. Remove plastic over-wrap from pie. 4. Place pie still in foil cup on baking sheet and position in center of oven. 5. Bake for 25-30 minutes. Let stand 5 minutes before serving. Microwave Oven (1200 W): 1. Remove pie from box. 2. Remove plastic over-wrap. Remove foil cup from pie. 3. Place pie on a microwavable safe plate. 4. Heat on high for 2 to 2 minutes 15 seconds. 5. Carefully remove pie from microwave. Let stand 5 minutes before serving.

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