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The Savory Pie Guy
|1 servings per container|
|Serving Size: 1 pie (226 g)|
|Amount Per Serving and/or % Daily Value*|
Tender pieces of all natural chicken and a Cuban-inspired sofrito cooked in coconut milk. All natural (Minimally processed, no artificial ingredients). All butter crust. No antibiotics (Chicken with no antibiotics or added hormones). No added hormones (Chicken with no antibiotics or added hormones). New. Eat more pie! My Story: Making and eating great food has been a part of my life for as far back as I can recall. From South American empanadas to English pork pies to good ole American apple pie, I love pie in all its forms. And I am dedicated to perfecting the art of the savory pie. I create our all natural, positively pielicious pies using only the finest, all natural ingredients and wrapping them in our deliciously flaky, all-butter crust. I hope you enjoy eating them as much as I enjoy making them. Yours in pie, - Zeke Mandel, The Savory Pie Guy. Enjoy! savorypieguy.com. Facebook: Find us on Facebook. Twitter: (at)savorypieguy. Fork & knife not required. Pie. Evolved. We're always looking to improve your piexperience - tell us what you think on Facebook or Twitter! Product of Canada.
Flour (Wheat), Chicken (Chicken, Water, Rice Starch, Sea Salt), Butter (Cream), Water, Coconut Cream (Coconut Extract, Water with Natural Stabilizers), Tomatoes, Eggs, Onions, Green Pepper, Red Pepper, Chopped Garlic (Garlic, Soybean Oil), Corn Meal, Green Onions, Nonfat Dry Milk, Vegetable Oil (Sunflower Oil, Coconut Oil, Sunflower Lecithin), Chicken Base (Chicken Meat and Chicken Juices, Salt, Potato Flour, Natural Flavor, Carrot Powder and Turmeric), Kosher Salt, Spices, Cilantro, Jalapenos, Ginger Puree (Ginger, Citric Acid), Lemon Juice Concentrate, Natural Flavor, Cream of Tartar, Sodium Bicarbonate.
Contains: coconut, egg, milk, soy, wheat.
Keep frozen. To Heat: Prepare product from frozen state - do not thaw. Do not reuse paper tray. Since appliances vary, the instructions below are only guidelines. Cook until pie reaches a minimum internal temperature of 165 degrees F (74 degrees C). Caution: Filling will be hot! Conventional Oven (recommended): 1. Preheat oven to 400 degrees F. 2. Remove pie from box. Leave pie in paper tray. Place tray on baking sheet and position in center of oven. 3. Bake for 35-37 minutes, or until pie is golden brown. 4. Let stand 5 minutes before serving. Microwave Oven (1200 W): 1. Pull tab and tear off perforated strip. Do not remove pie from package. The silver liner inside the box must remain over the top of the pie. Fold bottom flap of open end under the package. 2. Place the open package, with the pie inside, into the microwave and heat on high for 5 minutes 30 seconds to 6 minutes. Rotate package 1/4 turn halfway through cooking time. 3. Remove pie from package being careful of escaping steam. 4. Let stand 5 minutes before serving.
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