Amy's Bowls

Pesto Tortellini

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 bowl (269 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9.5 oz.

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Product Details

Made with organic pasta and basil. No GMOs: genetically engineered ingredients. Microwave or regular oven. Family owned since 1988. We asked our chefs to prepare something wonderful for Amy's 15th birthday - a dish that both the kids and adults would enjoy. What they came up with was so delicious that we decided right there on the spot that this was something that Amy's Kitchen customers would love just as much as our guests did. Here is the ultimate in comfort foods - tender organic eggless tortellini pasta and ricotta in a rich creamy pesto sauce. You'll truly enjoy Amy's Pesto Tortellini Bowl. Just add a green salad or some steamed vegetables and you have a really special meal for family and friends. 0 g trans fat. No added MSG. No preservatives. No GMOs - no bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Certified organic by QAI. Certified organic: Quality Assurance International. Carton is made from 100% recycled paperboard. Carton is recyclable. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Made in USA.

Ingredients

Organic Pasta (Organic Unbleached Wheat Flour, Organic Semolina Flour, Filtered Water, Organic Wheat Gluten), Organic Lowfat Milk, Organic Basil, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Cream, Bread Crumbs (Organic Wheat Flour, Water, Sea Salt, Yeast), Organic Extra Virgin Olive Oil, Filtered Water, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Ricotta Cheese (Pasteurized Whole Milk, Salt, Vinegar), Sea Salt, Organic Garlic, Spices (100% Pure Herbs & Spices [No Hidden Ingredients]), Organic Cornstarch, Onion Salt.

Warnings

Contains milk and wheat. Individuals with Food Allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Directions

Keep frozen. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Cover bowl with foil (foil should not touch food). Place bowl on a cookie sheet and bake for 45 minutes. Remove foil and stir well so that sauce coats all sides of tortellini. Continue heating for 5-10 minutes until heated throughout. Microwave Oven: Make a 1-inch slit in overwrap. Microwave on high for 5 minutes. Carefully remove overwrap and stir so that sauce coats all tortellini. Toaster Oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

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